The weather here has turned cooler and I'm thinking that fall is in the air. Of course as soon as I commit myself to thinking about fall we will have a heat and humidity wave... but until then, we will enjoy soup! I love my crockpot when busy evenings of extracurricular activities arrive. Here is a "Quick and Easy Italian Vegetable Beef Soup" recipe from the "Fix-It and Forget-It Cookbook" (thank you Kristy M.). This is similar to the "Harvest Stew" recipe floating around our extended family recipe boxes. Guaranteed to please the whole family (well, mine, anyways)!
1 lb. ground beef, browned and drained
3 carrots, sliced (I've omitted before)
4 potatoes, peeled and cubed
1 small onion, diced
1 tsp. garlic powder
1 tsp Italian seasoning
3/4 tsp. salt
1/4 tsp. pepper
15-oz. can diced Italian tomatoes
6-oz. can tomato paste
4 1/2 c. water (I add less)
1 qt. beef broth.
Combine all ingredients in slow cooker, cover, cook on high 6-8 hours.