My nod to Peter Brady aside... this post is all about apples. And country living. And apples.
Among many things that we have discovered on this piece of property, we found two apple trees. I've never had an apple tree before. Wasn't really sure what was going to come of it. Turns out these two trees put on a TON of apples. Seriously. I'm not sure we're going to be able to use them all. In fact I know we aren't. Too many.
But I took my first stab at applesauce. I discovered after taste testing a few different batches- I'm a big fan of chunky applesauce. With cinnamon. Ty agrees with me. Ryan likes his smooth. Kate doesn't seem to care. So- we made lots of both. But I told my kids if they had an opinion- they had to help put in some of the work. I don't know why it continues to surprise me that they never balk at this. All three of them are always happy to lend a hand in the kitchen.
There's a small chance that Kate ate as many apples as she put in the pot.
Ryan too.
Ty is a solid helper in the kitchen these days. I'm always a little afraid to give him a knife- but he chopped his apples just beautifully.
We also ended up making apple pie filling and apple juice along with the sauce. And we still had apples leftover. Yowza.
I think my favorite part so far has been the picking. I feel so "Little House on the Prairie" almost. Kate never missed a chance to help me- in fact we did most of our picking in the afternoons before the boys came home from school. Kate picked one particularly pretty apple and held it out for me to see and smell. Then she said, "Mom- I bet the fruit from Lehi's tree was even more beautiful." It took me a minute to get some context- but I was impressed that she would make the connection.
Tis the season for canning I guess. And I am so grateful for it. I love being able to stack my shelves full of the fruit of our labor. It's a little like the grasshopper and the ant. I just don't like to be caught without.





