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Showing posts with the label Beef recipe

Easy Beef Wraps with Shawarma Spice- Delicious Pita Roll-Ups

   Easy Beef Wraps with Shawarma Spice- Delicious Pita Roll-Ups  Wraps are versatile and great for quick and tasty lunch or light dinner. You can get creative and use your favorite protein, veggies, and healthy fats. Beef wraps with Shawarma spice are irresistibly delicious and packed with flavor. Get inspired to create your version of middle eastern street food at home. The shawarma spice mix is warm and aromatic and has a well-rounded flavor profile. No one can resist this delicious wrap of spiced meat with fresh veggies and drizzle with a delicious tahini garlic yogurt sauce. The beef shawarma wrap is one of the most requested ones at home, and my kid loves this so much. It is simple and can be prepared in advance. It is the best weeknight dinner, and the leftovers are great for lunches. Your family will love this every time you make it! What is Shawarma ? Shawarma is a favorite fast food, a popular sandwich in the Middle East . It is similar to Turkish döner kebab and...

Kerala Beef Cutlet- Beef and Koorka/ Chinese Potato Cutlets

   Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. They are the best comfort food and easy to make. Are you are looking for delightful crispy snacks/appetizers for entertaining this Christmas? In Kerala, Christmas feasts are incomplete without this spicy lip-smacking delicious appetizer. That is also the reason I am sharing this recipe today. Cutlet is a yummy snack made with meat or vegetables is cooked, in aromatic spices, breaded and deep-fried to crispy golden. They are so addictive that you will never get tired of eating them! Cutlets can be made with any meat. For this recipe, I am using beef and Koorka/ Chinese potato. Usually, mashed potatoes are used for the filling, but Chinese ...

Kerala Nadan Beef Curry-How to Cook Beef Curry in Instant Pot

    Nadan Beef Curry/ Kerala Style Beef Curry Nadan Beef Curry and Kerala parottas is a popular favorite in thattukadas or fast food outlets. Tattukadas are makeshift eateries that are flocked by local people throughout the day, and they serve local delicacies. If you like to try a classic comfort food, try this ever-popular combo. Beef curry is also a homey dish and is usually served during weekend meals in most Christian homes of Kerala. That is also the reason I am sharing this recipe today. Christmas feasts in Kerala is incomplete without this lip-smacking delicious curry.  Beef curry is a local delicacy that brings out the authentic taste of Kerala. The curry is so aromatic and flavorful you will be coming back to this dinner recipe again and again! The curry is a perfect balance of acidity, spicy heat, and the flavor of earthy spices. Roasted coconut paste, fried onions, and coconut oil do all the magic!  Roasted coconut slices, fried onions, fried ging...

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food Today's recipe is absolutely comfort food- it is street food at its best, satisfying, and delicious. Kothu Parotta is a South Indian street food delicacy and is popular in Kerala and Tamil Nadu. A variation of kothu parotta is  Kothu Rotti  popular in Sri Lanka from where this recipe originated. It is a humble dish, but one of the most innovative street food delicacies and an exciting way to use up leftovers. The platter may not be aesthetically pleasing- here you have in front of you heaping bits of chopped flatbread soaked in spicy gravy, topped with vegetables, meat, or scrambled egg. But it is seriously addictive, aromatic, and heartwarming. You will be coming back for more! But the best experience is watching the street vendor make kothu parotta. It is hard to not notice the musical rhythm of experienced chefs while making kothu parotta. It is cooked on a hot flat griddle, using heavy spatulas that rese...

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...

Beef Vegetable Cutlet

Beef Vegetable Cutlet Cutlet is a very popular snack in Kerala. This recipe is made with beef and vegetables. Also check my earlier posts of chicken cutlet, fish cutlet, and vegetarian version of beetroot and mushroom cutlet. Cutlet is a tempting snack and party-pleasing appetizer. The meat and vegetables are cooked in aromatic spices, breaded, and deep-fried to make this crispy snack. Beef cutlets are a must have in most Christian wedding parties and also found in restaurants and road side tea stalls. You can make this in advance in bigger batches, and it freezes well. So whenever you need cutlet just thaw them and fry. Serve this with ketchup and onion salad and enjoy with a cup of tea. Ingredients Beef- 1/2 kg Potato large-1 Green peas- 1/2 cup Chopped carrot- 1/2 cup Chopped beans and bell pepper- 1/4 cup Onion- 1 medium Green chilly-1 Ginger Garlic paste- 1 tsp Turmeric powder- 1/2 tsp Pepper powder-3/4 tsp Chilly powder- 1 tsp Tomato ketchup- 1 tsp (o...

Kerala Beef Biryani

Kerala Beef Biryani Biryani is a glorious one pot meal,satisfying and delicious. It is an exotic dish prepared and served on all festive occasions. The rice and meat is gently spiced and flavored with earthy spices. Biryani is a one pot meal, but not easy (of course there is a quicker pressure cooker version! ), as prepping and making a good biryani is time consuming. But once in a while I do crave for Biryani  as a weekend dinner. I have already shared a lot of Biryani recipes in this blog. Here's one more to the list- it is a Kerala style beef biryani.  Ingredients To cook rice Kaima Rice- 3 cups Ghee- 1 tsp Fried onion- 2 tbs Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Green chilly -1 Chopped pineapple- 3 tbs Mint leaves- a few For the masala Beef - 1 kg Ghee- 3-4 tbs Shallots- 1 cup Green Chilly- 10 Ginger- 2 inch piece Garlic pods- 8-10 Tomato-3 small Carrot Cubed- 3/4 cup Chopped coriander leaves and mint- ...

Ellum Kappa/ Kappa Biriyani- Tapioca and Beef

Ellum Kappa/ Kappa Biriyani Ellum Kappa/ Kappayum erachiyum is a delectable combo of tapioca/yuca and spicy curried beef. This dish brings out the authentic taste of Kerala. The meat is cooked in aromatic and earthy spices, freshly ground coconut paste, toasted coconut, and fried onions mixed with boiled tapioca and combined with the flavor of coconut oil, it represents flavors of Kerala at its best. Kappa Biriyani is a wholesome meal, cooked separately and combined to make a hearty and filling comfort food. You might ask, where is the best place to get the tastiest kappa biryani? Check local thattukadas, street food stalls, and toddy shops. But you can also make it at home, and the recipe is quite simple. To people of Kerala tapioca/ cassava is next to rice as a major source of carbohydrate in their meal, and there are pride and obsession with this starchy root vegetable and the various recipes made with it. But yuca/cassava is not native to Kerala. It came from South America an...