So, I guess it's time to finally finish blogging about my trip to Peru. I was kind of waiting for someone to comment on my amazing Machu Picchu post, but I guess it just wasn't good enough. Oh well. :) OK, not really. I'm just a slacker when it comes to blogging.
So, after leaving Macchu Picchu, we spent an afternoon in Cusco, enjoying some more ruins and the overall ambience of the town.
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The city of Cusco |
Cusco was where we had our try at some alpaca...in layman terms, llama meat (don't worry, the weird food gets better later on). It was actually pretty good. Didn't taste much different from steak.
After having an afternoon in Cusco, we took a plane to Juliaca-and then drove to Puno. This was the highest elevation of the trip (12,421 ft according to Wiki. And let's be honest, Wikipedia is NEVER wrong :)), and I could definitely feel it. Puno is on the shores of Lake Titicaca, where the
Uros Islands are located.
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Lake Titicaca |
So, before heading to the Uros Islands, we took a tour of a traditional farm/hut. We ate some of their cheese, toured their home and played with their llamas. I had to tell this one that I wasn't interested-he tried to make his move on me, but I held him off.
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A hut (best caption of the series, I think). |
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This is what the indigenous people eat-boiled potatoes, goat cheese, and the clay-brown stuff you dip the cheese and potatoes in to the left in the picture. Apparently it's super healthy for you-it helps with ailments anywhere from GI issues to colds to altitude sickness. Personally, I didn't think it tasted that great: I'll stick with the acai berry. :) |
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Mmm...cheese. |
Now for the Uros Islands...
So, these islands are completely manmade, and almost everything is made from reeds. The ground is built on top of posts that are anchored so they don't float away, and covered with reeds...
...their homes are made of reeds...
...their boats...
...even their beds are made of reeds!
Not to mention the fact that they *eat* the reeds. I tasted it, and it didn't really taste.
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So, one of the villagers pulled me and this man into her hut and just started dressing us. A little awkward, but the guy is from Argentina so that made everything OK, because I love Argentina :) This is the typical dress is of the reed islands. I made Rachel put clothes on, too. |
It's interesting, because they do pretty much everything on these islands-the kids go to school on one of the bigger islands, and have to commute on one of their reed boats to get to school. Though, I think a lot of the students spend part of their day on the mainland for school, as well.
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We had to climb up this path to get to the main center of "town", which is no small feat at 12,500 feet elevation. It was a cool way to see the whole island, though. |
It's a pretty interesting way of life-the island is less than 2.5 miles in size-so I would imagine all the people are pretty close. Talk about island fever, though. Also, not sure how I'd feel about tourists coming to see *them* as the tourist attraction. But I'm not complaining :) it was pretty cool. We had a traditional meal there, and walked around the island, and then head back to Puno for one more night.
Our final destination was back in Lima. We were disappointed to find out that our itinerary got changed to TWO more days in Lima, but we made the best of it, and actually had a really good time. We enjoyed sunsets off the coast of Miraflores...
I enjoyed speaking with the locals in Spanish (but let's be honest, when DON'T I love speaking Spanish?), and was actually referred to this GREAT restaurant in Lima that served authentic Peruvian cuisine, including Cuy!
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So, this is cuy. Which is guinea pig. It's a delicassy here. It was a little disconcerting, given that the meat *actually* looks like the animal when it's served to you...but, when in Peru, do as the Peruvians do, right? |
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Huayncapapas |
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Our dining entertainment. It was so much fun and such a cool atmosphere! |
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So, they gave us complimentary post-meal liquor. Don't worry, we didn't drink it :) |
We saw the sights...
And finished our trip with gelato sundaes. The trip was so much fun! I'm so glad I had the opportunity to go! Great company, great sights, great language, great food. Where to next?