9.1.11 ... kung pao shrimp

i had a pretty full day working with my creative ideas but this one was by far the prettiest.

and tastiest. i have never made this with shrimp before. or cashews. it's usually chicken and peanuts. but, it was delightfully delicious. another culinary episode in the wilkinson galley. one of my more creative thoughts today is to write a book filled with projects and patterns for fabric creations that use 6, 8, 10 or 12 inch squares of fabric. i like that challenge. i will keep thinking. 

sweet dreams, everyone. thanks for stopping by. until tomorrow. happiness to you. from me. with heart. ox joon

Posted via email from just joon

Joon Appetit ~ Sesame Broccoli

SESAME BROCCOLI

1 pound fresh broccoli
1 TBSP. oil
1 TBSP. vinegar
1 TBSP. soy sauce
4 tsp. sugar
2 tsp. toasted sesame seeds

Cook broccoli in small amount of boiling, salted water just until tender. Drain. In same saucepan combine all ingredients & heat to boiling. Simmer for a minute. Return broccoli to pan. Stir/toss to coat broccoli with sauce. Serve immediately. Lovely. :)

This is the perfect accompaniment to our favorite quick dinners. An easy and delicious change of pace that we can't seem to resist. Steamed sticky rice, this broccoli & Lemon, Sesame
or Kung Pao Chicken ~ divine.

Until next week...

ox
joon

Thanks, once again, Scout, for your photographic contribution.
This is how she entertains herself in the grocery store.
Smart cookie.