This heart shaped bit of lint floated up from the screen and landed so sweetly on the teeny ledge behind.
I could hardly believe my eyes.
And it was Valentine's Day. Seriously.
It's a sign.
ps. love the 'quiet' too.
a little vintage Disney ~ Jungle Book ~ Baloo the Bear was just the ticket.
On Wednesday my Scuppernut came for the afternoon as he was under the weather. I don't like him to feel poorly. I do love helping him feel better with some extra attention. I'm especially fond of the part where he insists he needs Grandma. :)
And how about that Scout as cameragirl? What a wonderful memory for me.
I will treasure this always.
Thanks, Scoutie.
I did make lemon bars on Tuesday evening ~ forgot to take a photo. But last night I finally made the Schrafft's Cheese Bread and {my own recipe} beef ribs dinner I'd been promising Evan all week long.
This bread recipe is from one of my favorite cookbooks...
Arthur Schwartz's New York City Food.
Run, don't walk, to your library and check it out. We've started traditions with some of these recipes and the book is only a few years new. If you love New York City, history and food, you need to see this book. Trust me.
And please come back and tell me what you think. I would love to know.
Even under these un~photogenic circumstances, irresistible, no?
YES.
And, let's not forget the boneless short ribs. They were 2.99 lb. {hello Texas}
I made these using ginger ale and just a few other add ins.
Scout's comment: The most delicious meat I've ever eaten in my life.
I'm not sure I can argue.
One of my 2009 goals {the list is coming soon. Stay tuned.} is to return to our weekly menu plan. This meal is a definite inspiration toward that end.
Bon Appetite to all my friends.
ox joon