BREATHE. IT'S ONLY MONDAY!
And I'm so glad I got to spend a weekend watching Cirque du Soleil's TOTEM on Saturday. I've honestly never watched a Cirque du Soleil production before but despite what others may say about it not being as good as the ones before, I am just sooooo amazed at their talents and lost for words and my breath taken away so many times because I just thought it was that good. Well, for a first-timer noobie, that is true though. Hehe.
Lately I have been quite the cook at home, especially on Sunday & Monday nights where I would cook so much food to last us till Friday's dinner at least.
I find it quite funny how I keep telling people yeah the freezer is your best friend, and some don't quite get it - and yes when it comes to busy schedules for working people like us, finding time to cook after a long day at wok is just SO HARD!! And to devote time for capoeira Tuesday and Thursday nights, hip-hop classes on Wednesday nights, work late on Friday nights... suddenly you wish you had more than 24 hours in a day.
Imagine the convenience of a frozen meal - just take it out, microwave it, and voila, you have a yummy piping hot meal. Except it's home-cooked and you know exactly what ingredients go into it. One thing I don't quite like about buying frozen meals in supermarkets is it's sodium content. These tend to contain a higher sodium amount than freshly home-cooked meals. And PLASTIC. I once ate a store-bought frozen meal to find some plastic shards in the rice. Glad I didn't swallow it as soon as I realized something wasn't right.
So, what have I been making? Various pasta bakes, lasagne, and today I made some chicken burrito bowl with brown rice and quinoa which from the look of what's leftover, might last us another 2 days at least and suddenly finding myself thanking God I'm not going to starve this week LOL. I actually still have some leftover pork mince for Bak Chor Mee which I guess when we run out of leftovers, we will use that for another lazy day.
What else do I freeze? Bread, vegetables, muffins, cakes, even egg whites, coriander, and mint, but be aware some of these foods need to be prepped before freezing so they maintain its green colour and not become some weird, brown and dingy looking thing. I almost always buy loaves of bread on sale and dump them in the freezer, would have bought more if only my freezer is bigger than it is now. Friends have also said freezing breast milk is a brilliant idea for baby feeding "emergencies". Some even donate their frozen breast milk to mums who have trouble breastfeeding.
So if someone tells you, your freezer is your best friend, now you know what I mean.
Speaking of freezers, I've been really fascinated with beanies lately so I found myself a $5 one from Factorie. And especially since my body thermostat is baaaad (I feel cold quite easily lately, must be due to aging), that comes in quite handy for those cold days. It was actually snowing in Bluff Knoll on Saturday morning!
Bag from Mimco
Shoes from Anticlockwise
Necklace from whynotspeakup
























































