4 tsp yeast
1 tsp sugar
1 1/4 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp salt
1 tbs vegetable oil
4 cups water
1/2 cup baking soda
Kosher salt for sprinkling
DIRECTIONS:
1. In a small bowl, dissolve yeast and 1 tsp sugar in warm water. Let stand about 10 minutes.
2. In a mixer, combine 3 1/2 cups flour, 1/2 cup sugar and 1 1/2 tsp salt. Make a well in the center, add oil and yeast mixture. Mix with dough hook. Add more flour if dough is too sticky. Knead 3-4 minutes.
3. Cover dough with plastic wrap and set on a greased plate in *proofing oven to rise until it has doubled in size, approximately 30 minutes.
4. Gently punch dough down. Before shaping, start preheating the oven to 425 degrees.
5. Cut the dough into 12 pieces. Roll each one till it's about 15 inches long and the thickness of your finger. For pretzel bites, cut into 2 inch pieces. For regular pretzels, shape each into a twist.
6. Mix water and baking soda in large pan. Bring to a boil.
7. Dip each pretzel in boiling soda water for 5-10 seconds. Place on greased baking sheet, lightly sprinkle with kosher salt and bake for 6-7 minutes or until golden brown.
*HOW TO MAKE A PROOFING OVEN:
1. Boil water in a saucepan. Place on the floor or bottom rack of your oven.
2. Turn oven to 175 degrees.
3. When oven is heated, turn oven off.
4. Oil a plate and put prepared dough on it. Cover with plastic wrap and place in the oven.
5. Leave the dough in the oven for as long as recipe says to let it rise. For this recipe, leave in for 30 minutes.
6. Before baking, remove the bowl of water from the oven.
NOTE: once you remove the dough from the proofing oven it will continue to rise.
5. Cut the dough into 12 pieces. Roll each one till it's about 15 inches long and the thickness of your finger. For pretzel bites, cut into 2 inch pieces. For regular pretzels, shape each into a twist.
6. Mix water and baking soda in large pan. Bring to a boil.
7. Dip each pretzel in boiling soda water for 5-10 seconds. Place on greased baking sheet, lightly sprinkle with kosher salt and bake for 6-7 minutes or until golden brown.
*HOW TO MAKE A PROOFING OVEN:
1. Boil water in a saucepan. Place on the floor or bottom rack of your oven.
2. Turn oven to 175 degrees.
3. When oven is heated, turn oven off.
4. Oil a plate and put prepared dough on it. Cover with plastic wrap and place in the oven.
5. Leave the dough in the oven for as long as recipe says to let it rise. For this recipe, leave in for 30 minutes.
6. Before baking, remove the bowl of water from the oven.
NOTE: once you remove the dough from the proofing oven it will continue to rise.