I just realized that I have saved over $78 this month by not buying diet coke or bottle iced tea...
I truly believe I have saved over $200 thus far this month by not going out to dinner or popping by a fast food joint for a quick soda....
Thought that was pretty cool..........
This recipe lasted us a few days - so yummy - 2 dinners and 3 lunches for two (2) people and the neighbors had a bite too!
Cream Cheese Chicken Casserole
Kara my youngest helping me - stir the sauce until it's creamy6 Chicken breasts
2-10 oz packages frozen broccoli
2 cups of milk - I used non-fat - tasted good
2- 8 oz packages cream cheese - I used low fat - tasted great
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup Parmesan cheese
Cook the chicken and then break into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (I used Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder, and Parmesan cheese over low head, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour the rest of the sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350 for 25-30 minute.... And enjoy!
2-10 oz packages frozen broccoli
2 cups of milk - I used non-fat - tasted good
2- 8 oz packages cream cheese - I used low fat - tasted great
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup Parmesan cheese
Cook the chicken and then break into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (I used Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder, and Parmesan cheese over low head, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour the rest of the sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350 for 25-30 minute.... And enjoy!
Yummy cooked broccoli
Broccoli with sauce
Chicken covering the broccoli
The Finished dish - with croissants