Assalamualaikum,
Hi girls...so sorry keep you waiting for my new entry....mesti heran kan mana saya larik..hehehehehe...x ada cuti2 malaysia just my time is fully occupied attending 10days Baking cakes & Sponges course.
Hari tuh lps balik dr Raya Haji..Monday tuh trus busy full day jaga exam amali students. Tetiba boss nominate my name attend course baking nih. Im happy since mmg dah lama teringin nak class mcm nih. yg best its free coz nih course under Sistem Latihan Dual Negara organized by Ministry of Human Resourse. mesti heran kan since im the IT people but mcm mana aboleh gi baking course lak. Kat Kolej Komuniti nih special sikit coz its stressed on Life-Long Learning. Jadi it good for me also. Plus bos mmg tau i loved baking.
I've attended the course with other 3 friends at
Malaysian Institute of Baking at PJ. dapat accomodation at Shah Village Hotel, PJ. Jadik berkampung lah kat sana.
What i've learned or 10days over there? The most important things i learnt is cake making method. Rupanya mcm2 method ada.
Meh tgk apa yg saya buat n apa yg saya bwk balik tiap2 hari.
Day 1
Banana Cake,Choc Hazelnut Cake,Butter Cake,Dundee Fruit Cake
Day 2
Emulsifier Sponge Cake,Choc Sponge Cake,Mixed Fruit Flan,Black Forest Cake
4 of us
Moist Choc Chiffon, Almond Suji Cake, Orange Chiffon Cake, Choc Fudge Cake
Day 4
Madeira Cup Cake, Choc Chip & walnut Muffin, jack fruit muffin, wholemale walnut muffin
Day 5
Steamed brownie, Pan Cake, Financier, Mini Pineappple Upside Down Cake
Baked Cheese Cake, Blueberry Cream Cheese cake, Digestive Biscuit
Day 7
Jaconde Sponge, Decorating paste, Tiramisu, Waffle
Day 8
Rich Choc Cake, Choc hazelnut Dome.
Day 9
Cake decoration Module
Day 10
Sugar Craft Module