Saturday, September 29, 2018

France - Food and Wine tour through Champagne and Burgundy

Bob and I took a Food and Wine tour to France from September 5, 2018 to September 15, 2018.  We left Philadelphia Airport on the afternoon of September 5th and arrived in Paris the morning of September 6th.  I will be posting our journal with pictures over the next week or so.  Some days I will be posting pictures of special meals, I do promise not to post pictures of every meal we ate.


September 5 & 6



Our flight from Philadelphia to France was mostly uneventful.  We had upgraded our seats from economy to premium economy and it made all the difference between being uncomfortable and actually enjoying the flight. We did enjoy the flight until the man sitting in front of Bob got angry because Bob needed to go to the bathroom and this man had his seat back tilted back almost on Bob’s chest.  So when Bob got up he pulled back on the seat back and woke this man up.  He was not happy.



Dinner on the plan was surprisingly good.  We both had the same thing.



When we arrived at Charles DeGaulle Airport we couldn’t find the driver I had scheduled through Expedia to pick us up to take us to our hotel.  Bob made a quick call and the driver was there in a matter of minutes.  We arrived at our hotel at 2:30 and the room wasn’t ready until 3:00 PM.  We walked down the street to a small restaurant and had some lunch.



Bob                                          Iris

Beer  1664                               Beaujolais

Charcuterie                               Vietnamese Fried Chicken Spring Roll

Chocolate Mousse                    Chocolate Mousse



When we got back from lunch our room was ready.  We both laid down and had a little nap before getting ready to go out to dinner.



Dinner was really excellent.



L’Assiette

We both had a Royal Kir
Wine – Vin Provence Clos de L’Ours

Bob – Gazpacho

Bob & Iris –d’Agneau farcie aux hrbs doree au sautoir   Lamb

Dessert – au beurre sale` (Crème Carmel un-caramelized)   


The food was excellent and the service was wonderful.













I don’t think Bob was feeling very well at this point.  He was up several times during the night.  The blanket, top sheet, bedspread was an all in one thing and it was so so hot. 


Friday, September 7th.

Breakfast at the hotel.
Mango Smoothie
Quiche Lorraine
Blueberry Muffin    -  We shared these three items
I had a cup of tea



After breakfast we walked to the Metro Station, bought some tickets and then took the Metro to La Nation which was the station closest to the hotel we stayed at when we were in Paris in 2014.  Then we walked blocks so Bob could see a vendor he is trying to purchase some airplane model magazines from.  All to no avail.  Oh we found the man and his shop but he had no idea where the magazines Bob wants are or if he actually has them.  After that disappointment we, meaning Bob, had to figure out what Metro lines to take to get to Galleries de Lafayette, the department stores of Paris.  We walked around one store and then left there to find the main store and have some lunch on their rooftop terrace restaurant.  WOW what a view.  Beautiful, you can see most of Paris with the Opera House being front and center, even though it is the rear of the Opera House.







Lunch at Le Terrace Des Gallerie
Iris
Bella Burrata – (cheese like soft mozzarella on a bed of greens with colorful tomatoes)
Roll
7-Up
Bob
Fish of the day which was a cod like fish with roasted vegetables
Roll
Ice Tea



Then we had a scoop of ice cream as we were walking through the store.

I had hazelnut and Bob had Chocolate Espresso



Then we walked around a couple of floors of the department store looking for a pair of PJs for Bob.  The story behind looking for PJs is that the hotel didn’t use a top sheet on the bed.  They had a bottom sheet and then a duvet which had a thick blanket inside.  It  made sleeping very hot unless you had the air conditioning set so low you would freeze when you got out of bed.  We had this in every hotel we stayed in though out the trip.  The first couple of hotels Bob asked them to give us a top sheet and a blanket and they all did it.  Finally we figured out that if we took the inside heavy blanket out of the duvet it was like having just a top sheet so at the last two hotels that is what we did.



Dinner:  Café des Musees
Bob
Stuffed mushrooms with snails
Beef Bourgignon
Crème Brulee with Plums
Iris
Beef Bourgignon

Torte Chocolat
Wine:  St Louis “Tour Pic Saint –Loup AOC Tourde Pierre, Ermitage du Pic Saint Loup 2015