We put the butterball turkey in the smoker yesterday morning. This morning it is looking pretty good so far. We are using apple and cherry smoking wood chips.
Somehow we misplaced the racks that go into the smoker-looked every where and have no clue where they have gone to. So that is why the turkey is in a pan
Oh and blogger found my photos this time in my computer-cool
MMMmmm looks good Kathy!!! Glad you could improvise! AND progress on the camera front.. YES! Today is a beautiful day here... little cool , sunny... We have reason to go to Eldorado (where hubs plays golf 50 miles South) so we are bringing my golf clubs and going to hit a few balls... I need to get planning our Thanksgiving... Lots of baking in my near future with the Grandlittles and for Veteran events and for Soldiers up on the base here.. GoodFellow AFB... busy busy... Hugs! deb
ReplyDeleteLooks wonderful
ReplyDeleteLooks great I would love smoked turkey husband on the other hand does not like that smokey taste.
ReplyDeleteGlad you got your photos squared around.
cathy