Apparently I'm a blogoslacker, because it's been, what, more than two weeks? Yeah. I was running dry on material and very busy going back and forth for wedding plans and such. Bad blogger! I'm still a little low on material, but I have a couple things I'd like to share. Brace yourselves, I'm back!
Dustin and I watch a lot of Discovery Channel. Mostly Mythbusters but also some other random nature shows and things like that. If you watch Discovery Channel enough, you will see these commercials, which are for the Discovery Channel.
60 Second Spot
30 Second Spot
They're just... great. And slightly different, worth watching both.
Anyway, I was simply delighted by today's XKCD.
I don't really have a lot to say about this, they sort of speak for themselves. One thing that comes to mind, however, is that I sort of feel like these spots very succinctly address why I blog: "The world is just awesome." Yes, yes it is, and I'm trying to highlight that one "Better Know an Insect" at a time.
I love the insects, I love to look at birds,
I love old fossils, I love big mammal herds.
I love the whold world, and all the beauty here
Boom-de-yada, boom-de-yada, boom-de-yada, boom-de-yada...
Friday, June 27, 2008
Thursday, June 12, 2008
Fashion + Science
At first I was very distressed that these flippin' awesome shirts appeared to only come in one color each for women, while men had their pick of several. Then I realized that you can actually just design your own -- color, cut, everything. Sweet!
Now the only question is, do I prefer "the devil put dinosaur bones in the ground" or "the five basic elements"? Such hard decisions!
Teach the controversy... Atlantis did exist!
Now the only question is, do I prefer "the devil put dinosaur bones in the ground" or "the five basic elements"? Such hard decisions!
Teach the controversy... Atlantis did exist!
Monday, June 9, 2008
Bagels and... what?
Hmm. Zabar's will have their hands full trying to make sardines the new lox. Good luck with that.
Sardines with your bagel?
Despite what seafoodwatch.org might say, salmon is probably best to just keep on your Avoid list. I'm not sure how recently they updated the list, but it probably hasn't been updated since the Pacific fisheries south of Alaska were closed. With prices on Alaskan salmon poised to go through the roof, you might want to find something new to put on your bagel.
Unfortunately, the other classic bagel topper, whitefish, is also a no-go. Atlantic cod, aka whitefish, is a big red Avoid on that list. But if you're a fan of herring in cream sauce, you're doing A-OK, since herring (aka sardines or kippers) are considered a Best Choice.
Of course, the other option is to not put any fish on your bagel at all. I like mine toasted with a little butter, tomatoes, and a slice or two of manchego. Simple, delicious, and definitely dolphin-safe!
Sardines with your bagel?
Despite what seafoodwatch.org might say, salmon is probably best to just keep on your Avoid list. I'm not sure how recently they updated the list, but it probably hasn't been updated since the Pacific fisheries south of Alaska were closed. With prices on Alaskan salmon poised to go through the roof, you might want to find something new to put on your bagel.
Unfortunately, the other classic bagel topper, whitefish, is also a no-go. Atlantic cod, aka whitefish, is a big red Avoid on that list. But if you're a fan of herring in cream sauce, you're doing A-OK, since herring (aka sardines or kippers) are considered a Best Choice.
Of course, the other option is to not put any fish on your bagel at all. I like mine toasted with a little butter, tomatoes, and a slice or two of manchego. Simple, delicious, and definitely dolphin-safe!
Tuesday, June 3, 2008
Sparkling or Still?
Tap water is hot. Bottled water, finally, has earned itself a reputation as an excess, an over-indulgence by Americans who don't know how good they have it, who have clean water always on tap and available.
There's just one little problem.
My kitchen sink doesn't produce seltzer.
And I like seltzer, dammit! I'm not so keen on sodas, I'll have one once in a while, but I love seltzer. Sparkling water is just so delicious and fun to drink... except for the large plastic bottles that it comes in, which inspire a pang of guilt every time I put one in the recycle bin.
But there is an answer! You can make your own! SodaClubUSA has the answer. Refillable carbon dioxide cartridges, reusuable bottles, and a broad selection of flavors.
Also, I would point out that anyone who can get the Forward, the Environmental News Network, and RV Life to agree must be doing something right! (Of course, the NY Times is right in there too, surprise surprise, but for once that isn't where I read about it first.)
My only criticism of this would be that they don't have nearly enough seltzer flavors... I'm a fan of lemon and lemon-lime, but I also love cranberry and raspberry. Where are my berry flavors? All in good time, maybe. Or I could just use real fruit, I guess.
There's just one little problem.
My kitchen sink doesn't produce seltzer.
And I like seltzer, dammit! I'm not so keen on sodas, I'll have one once in a while, but I love seltzer. Sparkling water is just so delicious and fun to drink... except for the large plastic bottles that it comes in, which inspire a pang of guilt every time I put one in the recycle bin.
But there is an answer! You can make your own! SodaClubUSA has the answer. Refillable carbon dioxide cartridges, reusuable bottles, and a broad selection of flavors.
Also, I would point out that anyone who can get the Forward, the Environmental News Network, and RV Life to agree must be doing something right! (Of course, the NY Times is right in there too, surprise surprise, but for once that isn't where I read about it first.)
My only criticism of this would be that they don't have nearly enough seltzer flavors... I'm a fan of lemon and lemon-lime, but I also love cranberry and raspberry. Where are my berry flavors? All in good time, maybe. Or I could just use real fruit, I guess.
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