4 1/2 c rolled oats (regular, not quick)
1 c flour (I used whole wheat flour, but white would work too)
1 tsp baking soda
1 tsp vanilla
2/3 c butter, melted
1/2 c honey
1/3 c brown sugar, packed
1/2 c mini chocolate chips (raisins, craisins, other dried fruit, whatever you like!)
Combine all ingredients but the chocolate chips (or whatever you are putting in). Mix and then add the chocolate chips in and mix again. Press into a greased pan. Bake at 325 degrees for 18-22 minutes. Enjoy!!
I used a jelly roll pan and they were a little thinner than we wanted. So, adjust to how think you want them. Also, 18 minutes allowed for crispy edges and soft center. However, I think I would cook it for less for a softer bar.
