This is the blog of Hannah Hurey, mom to Connor and Wyatt and wife to Ryan. We live in WA state away from most immediate family. Here are MY thoughts and some family activities. Mostly trying to keep my sanity with the craziness of my house with three boys.
Thursday, May 28, 2009
Mommy, I HATE You!!!
Yes, that is what Connor told me multiple times today. I can't believe that being the world's worst mom starts so early. Very sad.
Tuesday, May 26, 2009
Wyatt is 2
Stats
Weight: 28 lbs
Height: 35.5 "
Head C: 19 1/2"
I can't believe that my baby is 2! Where did the time go? He is growing into a very independent little boy who already tries to dress himself. He is talking more and more and has cute little two word sentences...I try...He still loves his red blanket and that is by far our comfort item. He can climb the ladder on the swing set, but won't go down the slide. (thanks dad for making it too fast). He still takes naps and loves to be read to. He will now give hugs and kisses if asked.
We have so many hopes and dreams for our children, but I just hope that he can stay the same smiling child of mine for at least another year.
Tuesday, May 19, 2009
Crockpot - Noodle Hamburger Dish
1 ½ lbs ground beef or turkey, browned and drained
1 green pepper, diced
1 qt of whole tomatoes
10 ¾ oz can of cream of mushroom soup
1 large onion, diced
1 ½ TBS Worcestershire sauce
8 oz noodles, uncooked
¼ tsp pepper
1 cup shredded cheese
Combine all ingredients except cheese. Cover and cook on HIGH 3-4 hours. Sprinkle with cheese before serving.
10 servings
WW points: 4-5 for 1 cup serving, depending upon noodles used.
Very yummy!!! I didn't think it needed the cheese, which would save some calories. My husband and I had a hard time staying away from seconds.
1 green pepper, diced
1 qt of whole tomatoes
10 ¾ oz can of cream of mushroom soup
1 large onion, diced
1 ½ TBS Worcestershire sauce
8 oz noodles, uncooked
¼ tsp pepper
1 cup shredded cheese
Combine all ingredients except cheese. Cover and cook on HIGH 3-4 hours. Sprinkle with cheese before serving.
10 servings
WW points: 4-5 for 1 cup serving, depending upon noodles used.
Very yummy!!! I didn't think it needed the cheese, which would save some calories. My husband and I had a hard time staying away from seconds.
Thursday, May 14, 2009
Rainbow Trout
Connor and Ryan went to a program run by the Everett Park District. For $5 they got a fishing pole, goodie bag, and even managed to catch two fish. Which were at least gutted and de-headed when they brought them home. However, they still had all the bones. Ummm...yeah....those were lots of fun....my kids got to watch mom throw up when one got caught in her throat. Anyway, next time I am just going to buy fish that is already de-skinned and de-boned.
INGREDIENTS
1 pound trout fillets
1/2 cup sour cream
½ cup mayo
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika
Crushed croutons
DIRECTIONS
Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika and crushed croutons. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
Friday, May 8, 2009
Chilled Avocado Soup
2 large ripe avocados, pitted and peeled
1 tsp lime juice
2-4 cups FF chicken broth
1 tsp cilantro
Kosher salt
White Pepper
Put avocados, lime juice, and half the stock, cilantro in blender and blend until smooth. Pour into bowl and season to taste. You may need to add more stock to desired consistency. Cover and chill.
I made this at my cooking class and it was DELISH
1 tsp lime juice
2-4 cups FF chicken broth
1 tsp cilantro
Kosher salt
White Pepper
Put avocados, lime juice, and half the stock, cilantro in blender and blend until smooth. Pour into bowl and season to taste. You may need to add more stock to desired consistency. Cover and chill.
I made this at my cooking class and it was DELISH
Wyatt 1 year pictures
Here is a page I made using a new FREE kit from Lisa. What do you think?
I used his photos that we had taken at JC Penny which I did pay to be able to download. I think it is CUTE.
You can get the kit here, but you do have to register:
http://digiscrapaddicts.com/products/showphoto.php?photo=779
Wednesday, May 6, 2009
Salsa Mexicana
4 Large ripe tomatoes, skinned, seeded and finely chopped. (This can be done by blanching, cut an x on the bottom of each tomato and blanch for 10-20 secs, peel, take out seeds and cut. Or you can use canned tomatoes, drain liquid off before chopping)
1/2 onion finely chopped
3 green chilies, finely chopped
1/3 cucumber, finely chopped
2 TBS finely chopped Cilantro
1 tsp fresh squeezed lime juice
1 TBS very good olive oil
Salt As needed
Put all together in a bowl, cover and serve when needed. Can make the day before.
serves 6
WW points: 1 (actually less than one because I think the only thing that has points is the oil and that is 4 pts for 1 TBS)
1/2 onion finely chopped
3 green chilies, finely chopped
1/3 cucumber, finely chopped
2 TBS finely chopped Cilantro
1 tsp fresh squeezed lime juice
1 TBS very good olive oil
Salt As needed
Put all together in a bowl, cover and serve when needed. Can make the day before.
serves 6
WW points: 1 (actually less than one because I think the only thing that has points is the oil and that is 4 pts for 1 TBS)
Saturday, May 2, 2009
Rachel Lake
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