The kids and I made this homemade tomato soup recipe today, and let me tell ya....it was yummy! It was so good that I decided I needed to share it with everyone!
And yes, those are cheddar Goldfish floating in my bowl....gotta keep it kid friendly now right!
This was a recipe from "Giada's Family Dinner's, a cookbook that I rediscovered over the weekend and now am hooked on! I made a few alterations from the original and that is what's below. Enjoy!
Tomato Soup
1 tbsp olive oil
4-6 slices of bacon, chopped
1/2 medium onion, chopped
3-4 slices of bread cubed (I used sourdough)
5 cups reduced sodium chicken broth
1 28oz can of diced tomatoes in juice
1/4 cup coarsely chopped fresh basil
1/2 tsp dried oregano
1/4 tsp crushed rep pepper flakes (optional)
salt and freshly ground black pepper
sour cream
-heat oil in large pot, add bacon and saute until crispy
-add the onion and saute until tender
-add bread cubes and toss to coat with drippings, toast until golden
-add broth, tomatoes, basil, oregano, and pepper flakes.
-bring to a boil and reduce heat to medium-low, simmer uncovered about 20 minutes or so
-season with salt and pepper
*I pureed mine so the kids didn't see all the chunks of tomatoes and basil and such. The bread helps to thicken it up too. I was a bit skeptical about the bread being in the soup, but it's totally worth it in the end.
You can dollop a bit of sour cream on top which makes it even more creamy and delicious. Helps to cool it down quicker for the wee lads as well. We also made some Parmesan cheese crisps to go with it! Yum!
Oh, and don't forget the Goldfish!