here's a pretty little nasturtium:
they come in all different colours - red, orange, yellow and beige.
lots of people pick them fresh and add them to various food. but when you have a ton of them and you want that spicey, peppery taste to add to your food over the winter - you pick them and dry them! after you pick them, rinse them thoroughly. then give them a quick pat dry with a towel. then lay them on a screen, if you have one laying around (we have 20 million because jambaloney is a really good garbage picker!)
you could use a dehydrator or an oven...but heck, we have the good fortune to have a porch wrapped in plastic! it gets so hot out there on sunny days that it takes no time to dry the flowers!
make sure that the flowers are completely dry...and brittle....like this:
once you have gathered enough, stick them in a blender or anything that will chop them really fine to make a powder.
and there's your nasturtium spice!
you can add it to soups, stews, salads, dressings - whatever! it has a very delicious, lightly-spicey taste when it has been turned into powder. we love the stuff!!!
