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1. Every Friday post a photo that includes one or more flowers.
2. Please only post photos you have authority to use.
3. Include a link to this blog in your post - http://floralfridayfoto.blogspot.com/
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When to Post:
inlinkz will be available every Thursday and will remain open until the next Wednesday.

Thursday, 26 January 2017

FFF270 - DURANTA

Duranta erecta is a species of flowering shrub in the verbena family Verbenaceae, native from Mexico to South America and the Caribbean. It is widely cultivated as an ornamental plant in tropical and subtropical gardens throughout the world, and has become naturalised in many places. It is considered an invasive species in Australia, China, South Africa and on several Pacific Islands. The genus name is in honour of Castore Durante, a fifteenth-century Italian botanist. The specific epithet erecta means "upright" in Latin. The plant is also known as D. repens, from the Latin for "creeping". The latter name was originally used to identify smaller-leaved varieties of the species.

Common names include golden dewdrop, pigeon berry, and skyflower. In Mexico, the native Nahuatl name for the plant is xcambocoché. In Tonga it is known as mavaetangi (tears of departure). Duranta is registered as an invasive weed by many councils of Australia. It is a prolific, fast growing weed that is spread by birds from domestic areas to natural reserves. It was introduced and marketed as a hedge plant some years ago. Many people now fight to keep this thorny pest under control. It is highly ranked in the most invasive weeds in Australia.

Duranta erecta is a sprawling shrub or (infrequently) a small tree. It can grow to 6 m tall and can spread to an equal width. Mature specimens possess axillary thorns, which are often absent on younger specimens. The leaves are light green, elliptic to ovate, opposite, and grow up to 7.5 cm long and 3.5 cm broad, with a 1.5 cm petiole. The flowers are light-blue or lavender, produced in tight clusters located on terminal and axillary stems, blooming almost all year long. The fruit is a small globose yellow or orange berry, up to 11 mm diameter and containing several seeds. The leaves and berries of the plant are toxic, and are confirmed to have killed children, dogs and cats. However, songbirds eat the fruit without ill effects.

The cultivar illustrated is the hybrid "China Girl".

Join me for Floral Friday Fotos by linking your flower photos below, and please leave a comment once you have done so!
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Thursday, 19 January 2017

FFF269 - MARIGOLD

Tagetes erecta, the Mexican marigold, also called Aztec marigold, is a species of the genus Tagetes, family Asteraceae, native to Mexico. Despite its being native to the Americas, it is often called African marigold. In Mexico, this plant is found in the wild in the states of State of México, Puebla, and Veracruz. This plant reaches heights of between 50 and 100 cm. The Aztecs gathered the wild plant as well as cultivating it for medicinal, ceremonial and decorative purposes. It is widely cultivated commercially with many cultivars in use as ornamental plants, and for the cut-flower trade.

The ray florets have been used in lettuce salads and other foods to add colour and flavour. The dried flower petals, ground to a powder, may be used in poultry feed to ensure a good colouration of egg yolks and broiler skin, especially in the absence of well-pigmented yellow maize in the feed. This is still a use today, but now usually in the form of an extract which may have advantages of lower transport and storage cost, better stability and better utilisation. It is also used to enhance colouring in crustaceans, such as the Pacific white shrimp (Litopenaeus vannamei).

The oil of the flower may be added to perfumes to infuse an apple scent into them. Today, T. erecta is grown to extract lutein, a common yellow/orange food colour (E161b). The essential oil of the flower contains antioxidants.

Since prehispanic times, this plant has been used for medicinal purposes. The Cherokee used it as a skin wash and for yellow dye. This marigold may help protect certain crop plants from nematode pests when planted in fields. It is most effective against the nematode species Pratylenchus penetrans.

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Thursday, 12 January 2017

FFF268 - ROSA 'PIERRE DE RONSARD'

Rosa 'Pierre de Ronsard' is a moderately vigorous, climbing rose ideal to cover an arch or small trellis. Bred in France, by Meilland and introduced in 1987, 'Pierre de Ronsard' is a very disease resistant rose. The 7 to 10 cm globular flowers comprising 55 to 60 petals are a very attractive creamy white suffused with carmine pink borne singularly or in clusters up to 4 blooms on reasonably sturdy stems.

Adding to its seductive, colourful display these flowers have a light, delicious tea rose fragrance. Flowers last reasonably well when picked for floral arrangements. This rose has performed well throughout the world and thrives in our Melbourne climate. When grown against an arch, the plant can achieve heights around 3 metres, so it is preferable to plant a rose each side of the arch to achieve a complete and even cover in 3 to 4 years. Regular removal of spent blooms will ensure repeat and constant flowering throughout the growing season.

'Pierre de Ronsard' roses have a few thorns implying the arch needs to be at least 1.5m wide to avoid being caught by thorns when passing through the arch. For romantics, an arch of 'Pierre de Ronsard' provides a classic framework setting for photography, such as wedding photographs. Due to its popularity 'Pierre de Ronsard' is readily available to purchase.

The rose name honours Pierre de Ronsard (B.1524 – D.1585). Pierre de Ronsard was a famous French Poet whose 16th Century poetry earned a place in literary history. He enjoyed a great life: Well educated, well-travelled, highly productive, popular and he mixed socially, as friends, with royals such as King Charles of France, Queen Elizabeth I of England and Mary Queen of Scots. His own generation, in France, called him the “Prince of Poets”.

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Thursday, 5 January 2017

FFF267 - PINK CALLA LILY

Zantedeschia is a genus of herbaceous flowering plants in the family Araceae, native to southern Africa from South Africa north to Malawi. The name of the genus was given as a tribute to Italian botanist Giovanni Zantedeschi (1773–1846) by the German botanist Kurt Sprengel (1766–1833). Common names include arum lily for Z. aethiopica, calla, and calla lily for Z. elliottiana and Z. rehmannii although it is neither a true lily (Liliaceae), nor Arum or Calla (related genera in Araceae). It is also often erroneously spelled as "cala lily". It has often been used in many paintings, and is visible in many of Diego Rivera's works of art (see The Flower Vendor, amongst others).

The Zantedeschias are rhizomatous herbaceous perennial plants growing to 1-2.5 m tall with leaves 15–45 cm long. The inflorescence is a showy white, yellow or pink spathe shaped like a funnel with a yellow, central, finger-like spadix. The Zantedeschia species are poisonous due to the presence of calcium oxalate. All parts of the plant are toxic, and produce irritation and swelling of the mouth and throat, acute vomiting and diarrhoea. However, in some countries the leaves are sometimes cooked and eaten after suitable preparation.

Zantedeschia rehmannii Pink Calla Lily, shown here, has charming, funnel-shaped blooms that may be pink, rose, lavender or violet. It is a smaller plant (growing up to 40 cm) than the white or yellow varieties. Its long, tapered leaves are deep green, often with faint white spots.

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Thursday, 29 December 2016

FFF266 - 'FIREFIGHTER' ROSE

Bred by Joseph Orard prior to 1998 and introduced to Australia in 2009 is Rosa 'Firefighter', a glorious rose with tall single stems of the most highly fragrant dark red rose which is suitable to work with in floral art and yet easy to grow in the open garden will be a joy to all rose gardeners. An added bonus is that it has few thorns.

The name of this rose, 'Firefighter' honours the work our firefighters do here in Australia and as it states on the plant label: “This rose is so named as to remember those men and women who risk their lives daily to protect ours”.

The generally sunny, dry and hot conditions of the Australian garden are particularly well suited to planting roses and roses flourish in our gardens when you take measures to provide the following:

1) Watering: Roses are very deep rooted plants and require one good, deep soaking at least every 10 days in hot and dry conditions;
2) Feeding: Because roses flower throughout all but the Winter season, they should be regularly fertilised with quality (preferably organic) fertiliser which contains a balance of major nutrients (NPK) and trace elements. The fertiliser should be applied at least once a month – small amount often – with fortnightly applications of liquid seaweed over the foliage.
3) Pruning:  During Winter, 70% of the rose plant should be pruned and all old wood removed back to the crown and the bush pruned to shape. During the flowering seasons, 25% of all flowering stems should be cut back after flowering to encourage strong re-growth.
4) Mulching: Particular attention to application of lucerne or pea straw directly around the root-zone of each rose will enhance the overall health of the rose and then the whole bed should be mulched to 75mm with any other mulch medium available.

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Thursday, 22 December 2016

FFF265 - MERRY CHRISTMAS!

Blandfordia grandiflora is a species of flowering plant in the native to south-eastern Australia. B. grandiflora is commonly known as the Large Christmas Bell because it generally flowers in December and January. It is a perennial herb, and has tubular, bell-shaped flowers. It is one of only four Blandfordia species. The name Blandfordia honours the Marquis of Blandford and the name grandiflora means "large flowered". It is one of the four species of Blandfordia,

B. grandiflora is considered the most robust, so the name grandiflora suits the plant. At one time, B. grandiflora went by the name B. flammea. Although Blandfordia grandiflora is only native to Australia, in the nineteenth century, many botanists grew it in Great Britain because it can easily be grown as a potted plant. B. grandiflora grows well in sandy soils. The wet coastal heaths of Australia, such as, New South Wales and Queensland have the sandy soil necessary for B. grandiflora to grow.

In order for B. grandiflora to grow, the soil should be light and well-drained and the plant should not be in direct sunlight or in heavy shade. B. grandiflora is a very slow growing plant, so more aggressive plants easily swamp it in the wild.


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Thursday, 15 December 2016

FFF264 - MYRTLE

Myrtus, with the common name myrtle, is a genus of flowering plants in the family Myrtaceae, described by Linnaeus in 1753. The Myrtus genus has two species recognised today: Myrtus communis, common myrtle; native to the Mediterranean region in southern Europe and Myrtus nivellei, Saharan myrtle; native to North Africa.

Myrtus communis, the common myrtle or true myrtle, is native across the northern Mediterranean region (especially in the islands of Sardinia and Corsica, where it is locally known by the name of murta). The plant is an evergreen shrub or small tree, growing to 5 metres tall. The leaf is entire, 3–5 cm long, with a fragrant essential oil. The star-like flower has five petals and sepals, and numerous stamens. Petals usually are white. The flower is pollinated by insects. The fruit is a round berry containing several seeds, most commonly blue-black in colour. A variety with yellow-amber berries is also present. The seeds are dispersed by birds that eat the berries.

Myrtle, is used in the islands of Sardinia and Corsica to produce an aromatic liqueur called Mirto by macerating it in alcohol. Mirto is one of the most typical drinks of Sardinia and comes in two varieties: mirto rosso (red) produced by macerating the berries, and mirto bianco (white) produced from the less common yellow berries and sometimes the leaves. Many Mediterranean pork dishes include Myrtle berries, and roast baby pig is often stuffed with myrtle sprigs in the belly cavity, to impart an aromatic flavour to the meat. The berries, whole or ground, have been used as a pepper substitute. They contribute to the distinctive flavour of mortadella sausage and the related American bologna sausage. In Calabria, dried figs are threaded through a myrtle branch and then baked. The figs acquire a pleasant taste from the essential oils of the herb. They are then enjoyed through the winter months.

Myrtle occupies a prominent place in the writings of Hippocrates, Pliny, Dioscorides, Galen, and the Arabian writers on medicine. In several countries, particularly in Europe and China, there has been a tradition for prescribing this substance for sinus infections. A systematic review of herbal medicines used for the treatment of rhinosinusitis concluded that the evidence that any herbal medicines are beneficial in the treatment of rhinosinusitis is limited, and that for Myrtus there is insufficient data to verify the significance of clinical results.

In Greek mythology and ritual the myrtle was sacred to the goddesses Aphrodite and Demeter: Artemidorus asserts that in interpreting dreams “a myrtle garland signifies the same as an olive garland, except that it is especially auspicious for farmers because of Demeter and for women because of Aphrodite. For the plant is sacred to both goddesses.” Pausanias explains that one of the Graces in the sanctuary at Elis holds a myrtle branch because “the rose and the myrtle are sacred to Aphrodite and connected with the story of Adonis, while the Graces are of all deities the nearest related to Aphrodite.” Myrtle is the garland of Iacchus, according to Aristophanes, and of the victors at the Theban Iolaea, held in honour of the Theban hero Iolaus.

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Thursday, 8 December 2016

FFF263 - BUTTERFLY & ROSES

Pieris rapae, the small white, is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae. It is also known as the small cabbage white and in New Zealand, simply as white butterfly. The names "cabbage butterfly" and "cabbage white" can also refer to the large white. The butterfly can be distinguished by the white colour with small black dots on its wings. They are distinguished from the smaller size and lack of the black band at the tip of their forewings.

It is widespread and populations are found across Europe, North Africa, Asia, South America, and Great Britain. It has also been accidentally introduced to North America, Australia and New Zealand. The caterpillar of this species is seen as a pest for commercial agriculture. Often referred to as the "imported cabbageworm" they are a serious pest to cabbage and other mustard family crops.

The pink rose is a nameless variety that is in our neighbour's garden and is bushy, a prolific bloomer and can become rather messy with spent flowers, requiring generous deadheading. Nevertheless, it can be quite pretty when blooming with masses of small semi-double blossoms.

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Thursday, 1 December 2016

FFF262 - BLUE BUTTERFLY BUSH

Rotheca is a genus of flowering plants in the family Lamiaceae. Estimates of the number of species in the genus vary from about 35 to as many as 60. Three of the species are native to tropical Asia, with the rest occurring in Sub-Saharan Africa. The type species for the genus is Rotheca serrata. It had originally been named Rotheca ternifolia, but this name is now considered illegitimate.

Rotheca myricoides (blue butterfly bush) is native to tropical East Africa and is cultivated as an ornamental throughout the tropics. Rotheca serrata is from tropical Asia and has some medicinal use there. In the 20th century, Rotheca was rarely recognised as separate from Clerodendrum. Rotheca was revived in 1998 as a result of phylogenetic analysis of DNA sequences. It can easily be distinguished from Clerodendrum by a combination of morphological characters.

Rotheca myricoides (also known by its older name Clerodendrum ugadense) is more commonly referred to as the blue butterfly bush. It is called this because of the shape of its flowers. In the early summer, it produces beautiful light blue and lavender flowers that bloom into a shape that resembles a butterfly. It is an evergreen shrub that gets up to 3 metres tall and just as wide. It is native to Kenya and Uganda in East Africa. It enjoys partial shade and requires regular watering.

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Thursday, 24 November 2016

FFF261 - CONGO COCKATOO

Impatiens niamniamensis, common name Congo cockatoo or Parrot Impatiens, is a species of flowering plant in the family Balsaminaceae. It comes from tropical Africa and can be found from Cameroon through central and East Africa, up to Sudan, Kenya, Tanzania and Angola. It grows in moist and shaded bushlands, at an elevation of 350–2,400 metres above sea level.

Impatiens niamniamensis grows about 60–90 centimetres long. This evergreen, perennial species has an erect, succulent, brown stem resembling wood. Leaves are simple, ovate-oblong or elliptical, spirally arranged, about 10 cm long. This plant produces bright and colourful bird-shaped flowers (hence the common name Congo cockatoo) with a long, curled nectar spur. These unusual flowers are usually scarlet red and yellow and can reach a length of about 3.5 centimetres. Fruits are explosive capsules of about 14–16 mm.

These plants can tolerate temperatures as low as about 2˚C,  but they won’t survive even a light frost. Temperatures of 7˚C and above are ideal for this tender perennial. It prefers a location in full shade, especially if you live in a warm, sunny climate. Although the plant will grow in partial sunlight in a cool climate, it won’t tolerate bright sunlight or hot summers. The plant performs best in rich soil, so dig in plenty of compost or well-rotted manure before planting. Water the plant regularly to keep the soil consistently moist but never soggy. As a general rule, one weekly watering is sufficient unless the weather is hot, but always water immediately if the foliage begins to look wilted.

A layer of bark chips or other organic mulch keeps the roots moist and cool. Pinch the growing tips of newly planted to encourage full, bushy growth. Cut the plant back by about 10-15 cm if it begins to look tired and leggy in midsummer. Fertilise the plant twice during the growing season, using a general purpose liquid or dry fertiliser. Don’t overfeed because too much fertiliser creates a full, bushy plant at the expense of blooms. Always water immediately because fertiliser may scorch the roots.

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