The Slow Cooked Challenge September Round Up
September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer! In saying all that, it has been chilly in the mornings and evenings so coming home to a slow cooked warming supper is definitely the order of the day.
We have a range of dishes to choose from in this month's
Slow Cooked Challenge starting with
Blackberry Pulled Pork with Blackberry BBQ Sauce.
This unusual and creative dish comes to us from the heart of rural France, from the blog of
De Tout Coeur Limousin, that sauce looks so good!
Next up a hearty plate of
Slow Cooker Chipotle Chilli Beans provided by Sarah at
Tales from the Kitchen Shed. I'm a sucker for chipotle chillies, so will be filling my slow cooker with these beans very soon.
Another vegetarian dish and one I think I may be making this week, as I have some portobello mushrooms that I didn't use at the weekend. This dish of
Slow Cooked Portobello Mushroom Stew with Herb Dumplings comes from the lovely Dominic who cooks up all kinds of treat at
Belleau Kitchen.
Back to
Tales from the Kitchen Shed for some more tasty treats. This time Sarah is serving up
Spicy Courgette Chutney made in her Slow Cooker with a glut of courgettes.
This is real comfort food, a
Slow Cooker Sausage Casserole from Lucy at
Baking Queen 74 and my co-host for the Slow Cooked Challenge. I hope you will join Lucy for the
October Slow Cooked Challenge when it goes live on 1st October.
Go to the Slow Cooked Challenge page for full details of the challenge and to find the current challenge. Labels: blackberries, Chipoltle Chilli Beans, chutney, courgette, dumplings, mushroom, Pulled Pork, sausage casserole, Slow Cooked Challenge, slow cooker, stew
