Pickled Cucumber Recipe

Photo: Pickled Cucumber Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Pickled Cucumber  Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Pickled Cucumber.

Ingredients

1 kg small size cucumber
¼ cup salt
3 cups water
1½ cup vinegar
2 cinnamon sticks
5 cloves grains
10 black pepper seeds
2 TBSP crushed garlic

Method

Wash cucumber, put in sterile jar.

Dissolve salt in water.

Put water, vinegar, cinnamon, cloves, and black pepper in a pan on medium heat till
boil. Leave to cool and saturate all the herbs flavor.

Add garlic to cucumber. Pour the water mixture till the cucumber is fully covered.

Keep the cucumber jar for two days until infuse all flavors.

Remove froth if appears.

* keep cucumber in the fridge after use.
* For large sized cucumber, cover with salt for one day in the jar, until absorb the most of water.

More Middle Eastern Food Recipes:

Pickled Pepper
Pickled Lemon
Grilled Tomatoes with Yogurt
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas 

Save and share Pickled Cucumber recipe 

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Pickled Pepper Recipe

Photo: Pickled Pepper Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Pickled Pepper Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Pickled Pepper. 

Ingredients

1 yellow pepper
1 red pepper
1 green pepper
3 garlic cloves cut into thin circles
2 TBSP Honey
3 cups white vinegar
1 tsp ginger powder

Method

Cut pepper in halves; remove the upper part and the seeds, cut to small pieces.

Boil water on medium heat, add pepper for two minutes, drain and set aside.

Melt well honey in vinegar.

Mix pepper pieces with garlic rounds and ginger, put in small jars, cover with vinegar and honey.

Seal jars tightly, keep for 3 days before use.

Keep in fridge after use.

More Middle Eastern Food Recipes:

Pickled Lemon
Grilled Tomatoes with Yogurt
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles

Save and share Pickled Pepper Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Pickled Lemon Recipe

Photo: Pickled Lemon  Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Pickled Lemon  Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Pickled Lemon.

Ingredients

½ lemon kg medium size
2 TBSP black sesame seeds
1 TBSP sp Safflower
¼ cup coarse salt
1 ½ cup lemon juice (keep the lemon skin aside)
2 hot pepper
1 TBSP vegetable oil

Method

- Cut lemon in x shape with sharp knife.
- Dissolve salt in lemon juice.
- Mix safflower with black seeds.
- Stuff lemon with small portion of saffron and black seeds.
- Put lemon in a glass sterile jar, and then add lemon juice with salt.
- Make sure that the jar is firmly sealed.
- After few hours, lemon level will reduce and you can add the lemon skin and oil, which will prevent any air leaking.
- Leave lemon to pickle from 3 weeks to a month.
*For short period, lemon can be cut into four parts or heating half quantity of lemon juice and add it hot to the lemon or boil lemon for short period before pickle. Lemon can be use in 5 days. 

More Middle Eastern Food Recipes:

Grilled Tomatoes with Yogurt
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles
Hummus

Save and share Pickled Lemon  Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.