Stew and flaky biscuits(from a can) The stew recipe I use is from my MIL. I love it!!
2 lb. meat (I usually buy stew meat already cut)
2 C. sliced carrots (I use frozen)
3 C. cubed potatoes
1 can string beans with liquid
1 lg. can diced tomatoes with juice(I use the one that has onions and garlic in it)
1 C. diced celery (I never remember this)
1 chopped onion (see tomatoes..sometimes I add a little extra)
1 T. parsley
1 T. Kitchen Bouquet (in the ketchup, mustard, BBQ sauce aisle)
1/4 tsp. Basil
1/3 C. tapioca (I never remember this either)
salt and pepper to taste
Combine all ingredients, stir, bake at 250F for 5-6 hours, or simmer in crock pot for 5-6 hours.
Buffalo Chicken sandwiches... I just bought frozen chicken patties and brushed on hot sauce and butter before baking. We had these on hard rolls with lettuce and either ranch dressing or blue cheese.
Made Baked Beans for Blue and Gold banquet
French Toast
Out to dinner