Red Cabbage Salad

i have no idea whether u can find red cabbage in malaysia or not but i really do hope there is... if any of u happen to see this cabbage in supermarket, please let me know ok... i never tried it before, even most of my fwens here dislike the colour of the salad... but to look at this half cut really turn me into a puzzle and what i did, i just grabbed the smallest cut to have a try at home...



all i always wanted to know was how does this cabbage taste.... does it just like the other cabbage??? or is it far more crunchy and juicy???

i didn't want to spoil the natural original taste... i googled thru sum recipes and found that most pple like it slightly caramelized as salads... i didn't think that will suit my taste, so i told myself to do it just my way....


for those who are able to find red cabbage, u'r most advisable to try my recipe... it is quick and easy to prepare...

red cabbage, cut/slice thinly and small.... 2-3 bowls
1/2 teaspoon sugar
salt to taste approximately 1/6 teaspoon
juice from half a lemon, deseeded
few slices of green and yellow bell peppers
1 1/2 tblspoon olive oil
sausage or salami (sliced, 1 cm thick)

in a large bowl, mix together red cabbage, sugar, salt, lemon juice, and olive oil using ur finger tips... ( u can always try them first b4 serving, and add a lil bit more salt and lemon juice if u like)
heat 1/2 tblsp. olive oil /vege.oil/ butter in a pan, fry the salami and turn upside down... this will take only 2-3 minutes, bcz we wanna make sure the moisture is still there...

arrange ur salami or sausage on a plate, place generous amount of salad on top, and garnish with few slices of green and yellow bell peppers..