Red StarWell, I had my hearty breakfast of 3 slices of bread with peanut butter, cheese and ham, and 3 eggs whites before heading down to this place. The layout of this place is very similar to Fortunate Restaurant, whereby fresh hot dim sums are pushed around by Dim Sum Ladies in trolleys. The a/c is damn cold la, maybe feeling cold and eating hot dim sum with make you feel more shiok?
Reading much reviews on this place, I came with much anticipation... but it does not live up to its name...
Pickled Veg: This is served before you ordered anything. I like this cold dish, as it really freshens you up. But too bad, its not free, it was added into the total cost, I think its $2 or $1.50
Egg Tarts: No eggy taste, very sweet. BAD! You want egg tarts? go to Tong Heng for nice soft eggy tarts. You want candy sweet tasting tarts? come here...
Century Egg with minced pork Congee: This is my favourite of all dishes. I like the smoothness, and the strong taste of scallops in the congee. GOOD!
Har Kow: I was looking forward to this, but sadly, the skin is very floury... what happen red star?! The Harkow is has size, but no quality. BAD!
This is some fish paste with mushroom thing: Basically it taste like fishball, except that it is really made of chunks of fish meat and it taste very fresh. The mushroom seated upon by the ball of fish paste. NOT TOO BAD!
Another highly anticipated dish is Siew Mais: It is big, it is chunky but it is very dry. You want good Siew mais? I think the "Tiong Bahru Pau" stall makes better siew mais, bigger better chuckier and meatier. OK LAH!

The Yam/Taro Dumpling: It is very oilyyyyy... but not too bad... pretty good, and I kind of like it. The filling is not too much, so you wont get sick after eating one. Also you can see some chunks of lard inside... so do take note, lard haters. I only realiese this after ordering, so no choice for me! NOT BAD LA!
Will I ever step into Red Star Again? Probably not
Red Star Restaurant
Blk 54 Chin Swee Road
#07-23
Singapore 160054






























