Anyway its named pho 24 because 24 ingredients are used in the cooking, and the soup is boiled for 24 hours to bring out the best flavor! The 24 spices of Pho 24 include water, meat, marrowbone, salt, pepper, sugar, fish sauce, onions, shallots, spring onions, cinnamon, anise, ginger, cloves, coriander, radishes, lemons, chilli, saw tooth coriander, coriander, sweet basil, bean sprouts, chilli sauce and black soya sauce.
Heres some pictures of the one in Vietnam!
This is the Beef Pho (pronounced as 'fer)
My first meal in HCM back then. They have a lot of bean sprouts and leafy veggies and mint leaves. The beef are thinly sliced.
Spring Rolls are one of the well-known dishes in Vietnam. You see them everywhere! Lunch and Dinner sure got Spring Roll. Coffee Break also got spring roll. Unlike the ones in SG, theirs is very different in taste thou pictorially, they look similar, and when dipped with the sauce and eaten with the leaf... you can go ahh....
Anyway the outlet in Singapore is in town only. If I still remember clearly, it costs around $10 for a set meal which includes a bowl of Pho, Spring Rolls and Vietnamese Coffee. Speaking of Vietnamese Coffee, they are well-known for their iced-milk coffee... but drinking their coffee takes a lot of patiene... you will know why when you try one. :)
More information?