As the airplane approached the Atlanta airport, I thought "Ah...I'm home." I think I am a Southern girl at heart. I've loved reading Southern Living magazine for years (even before I moved there). The year I spent living there was incredible-- I consider it one of God's tender mercies. So when I was contacted to see if I would do a training for CDC, I said yes because I knew it would be a chance to go South, see my friends, and eat good food!
On Wednesday I had dinner with Patsy. She is the one who helped find my apartment in a great location. She is undergoing chemo, again, but maintains a positive attitude.
On Thursday I met Nikki for a brief lunch. Nikki was one of my students several years ago. She works at CDC. Thursday night I met Jennifer and Sylvester for dinner at
Twist. Jennifer was a student my first year at BYU. She is expecting her first baby next month.
On Friday I met Bob and Ann at
The Loop for lunch. Bob and Ann were colleagues of mine during my stay at CDC/NCHM. Unfortunately Betsy couldn't make it and Galen was out of town. I had the Gorgonzola walnut salad: mixed seasonal greens, roma and sun-dried tomatoes, red onions, walnuts and gorgonzola cheese tossed in balsamic vinaigrette. So tasty!
Friday night I met Gayle, Sandy, Lazette, RuthAnn, and Peggy for dinner at
L'Thai. L'Thai serves organic Thai food. So good-- definitely the best Thai food I have eaten. These are some of my favorite women. They make me laugh-- and I need to laugh more. I feel blessed by their association.
Saturday I took a short drive to the
Georgia Apple Festival in Ellijay. It was definitely a small-town celebration! I met the Moores from North Carlonia. They make
Shaker brooms and boxes. I was so intrigued by their handiwork. I bought one of their boxes and will cherish it for life. I ate a fresh fried apple pie and an apple dumpling with vanilla ice cream. Not the most healthy breakfast and lunch. The Prichett Gold apples right off the tree were so sweet and crispy. I wish I could buy them here.
Saturday night I met Stephanie, my Italy trip companion, for dinner at
Portofino. I ordered the soup of the day, a white bean and vegetable soup and then the scottish salmon with maple glaze, and parsnip and pancetta risotto. Soooo yum.
When I retire, my dream job is to travel the world, eat at great restaurants and write reviews. I think it would be a fabulous adventure. I've already become a restaurant snob!
So, I still [heart] ATL. The trip was wonderful. The only bad part was coming home with a cold. I'm just glad I survived the training before the cold went full-blown. Another tender mercy.
Life is Good.