


One of the most vivid memories I have as a child in the winter time close to the holidays was making divinity with my grandma Betty. She would chose a day where the weather was right, not to damp. It seemed like us kids were always there when she made it. I think she did that on purpose so we could taste it warm off the spoon. The mixture had to cook with the candy thermometer in it and we had to keep an eye on it for her to get it to the soft ball then hard ball stage. She would drip the hot syrup in a cold glass of water and it looked like an instant crystal would form. We would ohhhh and ahhhhh! Beating the egg white into that big fluff was something we were amazed at too.
This year I went to grandmas house and got her candy thermometer which has to be well over 30 years old. It's the same one she has always used. I also dug thru her recipes and found the one we looked at so long ago. It makes me sad, my grandma can no longer use a recipe, her memories are fading fast. I will keep this tradition alive with my kids, and hopefully my grand kids too.
I can't wait to take her a plate of the candy to see if she approves. She always LOVED her divinity and I was nervous trying it all by myself this time but I did it and it turned out great.
When I tasted it I closed my eyes and went back in time for a few minutes to my grandma's kitchen where we made divinity together.....

















































