The meals for this week are:
Monday - Asparagus and Broad Bean Pasta Bake
Tuesday - Corn Fritters with Salad and Lime Mayonnaise
Wednesday - Sundried Tomato Pesto Pasta
Thursday - Asparagus, Corn and Cheese Lasagne
Friday - Tofu Burgers
Ingredients:
Fresh Produce
3 bunches asparagus
300 grams broad bean pods
1 lemon
2 handfuls baby spinach leaves
1 avocado
1 lime
1 sweet potato
1 tomato
1 carrot
Loose lettuce leaves
1 bread bun per person
2 eggs
300 ml sour cream
1/2 cup milk + 500 ml milk
200 grams tasty cheese
200 grams parmesan cheese
1/2 cup mayonnaise
50 grams butter
1 packet flavoured tofu
Dry Goods
500 grams orecchiette
2 x 400 gram tin corn kernels
1 packet fettucine
1 small jar Sundried Tomato Pesto
1 packet lasagne sheets
Cupboard Staples
1 cup self raising flour
dried chili flakes
olive oil
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hi...just wanted to tell you (again) how much i love your blog! i really appreciate how much work you put into it. i've printed off 4 new recipes to try this week! so excited...
ReplyDeleteBig big thumbs up for the corn Fritters!! I made a huge amount for 4 families the other day, starting from plain and getting spicier and spicier as I went on.
ReplyDeleteThank you!