the Stove and Other Miscellaneous Things to Write About
I bought a new stove and, at everyone's insistance, got the flat top kind with some reservations. Yeah, it looks cool, but I have had friends who weren't altogether sold on it. Early ones had to use special pans. I normally LOVE any new technology, such as my washing machine without a transmission, but I failed to see the great environmental, cost, or use advantages. Bottom line: Eh! Yeah, it looks cool. It cooks well, but no faster or slower than my old one. I have been warned not to use high heat because it can crack the surface. Then why do they HAVE high heat? I think they WANT you to crack the surface, which is something that constantly scares me. There is an extra "warming" burner in the middle of the back and that is kind of cool, and the two sized element in the front is nice. But before, I didn't mind drips. I would just take out the pan and put them in the wash or scrub them with Brillo pads and I didn't care if they were spotless. David ...