Italian Nachos

Italian Nachos

Pasta chips

Alfredo sauce (or 4 cheese sauce)

Italian sausage and/or chicken finely chopped or shredded

Chopped tomato

Sliced green onion

Sliced Olives

Jalepeno peppers (optional)

Peppercini peppers- sliced

Mozzarella cheese

Parmesan cheese

Place pasta chips on serving tray or plate, pour on sauce, add toppings as desired. Top with Mozzarella cheese and melt in microwave. Sparinkle with parmesan cheese if desired. Enjoy!

Here is the secret part~ How to make pasta chips

1 package wonton wrappers

Olive oil flavored pam

Cut wonton wrappers in half forming a triangle. Spray cookie sheet generously with Pam. Lay wontons in single layer on cookie sheet. Bake at 400 degrees for 6 minutes. (It took 4 batches to cook the whole package. There was plenty to serve 6 with a few left over. They could be cooked ahead of time. I saved the leftovers in a plastic bag and they still were crisp 2 days later. Could probably be re-heated in oven, I wouldn't recommend a toaster oven.) The wontons can be deep fried instead if desired or you can use olive oil instead of the flavored pam, but who needs the extra calories?

So Off Track

What do you do when you have been out of town, sick, and have lost track of what day it is and what you should be doing? You catch up on blogs! Until you glance out the window because the noise of the garbage truck catches your attention. Oh! It's Wednesday, garbage day. So you jump up, gather the garbage, run it out to the can, and wheel the can out to the road, and grab the mail while you are out there. (Thankfully the truck comes on the other side of the street first.) While you are outside you realize it really is Wednesday and you have done no household tasks yet this week. You have a mountain of laundry and no groceries, not to mention a pile of dishes in the sink. You will go right in and start the laundry, get a grocery list together, and load the dishwasher. But some days just aren't meant for that so you sit back down at the computer and finish catching up on blogs. Oh, and pop a couple of those little Reese's pieces eggs to renew the energy you just spent getting the garbage out. Which, by the way, wasn't worth it- because when the woman of the house is out of town nobody cooks or cleans or even gets the mail so there really is not much garbage. Then you decide to update your own blog because, after all, you haven't done that all year and it is almost April! Now that is done I think I will catch up on Facebook! There is always tomorrow. (Kind of sounds like a "If you give a mouse a cookie" book)

Barbara's Cheese Ball

Every year my neighbor and I have a Christmas Open House. We just invite everyone we know, and some we don't but would like to try to get to know, to come visit and munch on Christmas favorite foods. We usually have about 30-40 ladies come during the 3 hours. It is a lot of fun. One of the things that is always a hit is my cheeseball. A lot of ladies asked for the recipe so here it is.

2 8 oz. pkgs. cream cheese ( I use the 1/3 less fat mostly because it makes a softer ball)
1/4 tsp. mustard (spicy brown or deli is best)
2 tsp. Bon Apetite
3-5 stocks green onion, chopped

Mix together in food processor or in a bowl with a hand mixer. Form into a ball or log and roll in nuts. (I like slivered almonds). Chill till firm.

I'll post a picture next time I make it, I forgot to get one yesterday.

Ring-a-lings

I have been asked to share my ring-a-ling recipe. I do so somewhat reluctantly. It is a one of a kind item and is my specialty. But here it is complete with pics so you can see how it is done.

Makes 2 dozen, can easily be doubled.

Ring-a-lings
2 T. yeast
1/4 C. warm water
1/3 C. butter, melted
3/4 C. milk (warm)
4- 4 1/2 C. flour
1/3 C. sugar
2 tsp. salt
2 tsp. grated orange rind ( I use the dried kind you buy in the spices)
2 eggs

Mix yeast in warm water with a little sugar. Combine butter and milk in large mixing bowl. Beat in sugar, grated orange rind, eggs, and yeast mixture. Gradually add flour to form stiff dough. Let stand 30 minutes. Prepare filling

Filling
1/3 C. butter, softened
1 C. powdered sugar
1 C. walnuts or pecans finely chopped
1 1/2 tsp maple flavoring

Beat butter and sugar till creamy. Add nuts and flavoring.
Roll out dough to a 24X10 inch rectangle. Spread 1/2 of dough with filling. Fold dough in half. Cut into 1 inch strips. Twist each strip, tie twisted strip into a knot. Place on greased cookie sheet or parchment lined cookie sheet. Cover and let rise in warm place until double in size, 45-60 minutes. Bake at 375 for 10-15 minutes. Frost with glaze. Best if eaten warm.
I often freeze mine in ziplock bags as soon as they are cool enough to not sweat in the bags. Let them thaw at room temp. and microwave for 10-15 seconds.
The filling will goo out of the rolls and bake onto the cookie sheet. We scrape it up into a bowl and call it ring-a-ling candy.

Noni's Gingerbread House

A couple of weeks ago April had to work a Monday night shift so I wanted to do something fun with the kids for FHE. I got a gingerbread house kit thinking they would enjoy it. Caleb preferred to watch TV than help because he just thought he could eat the candy for it. Noni got really into it and wanted to do every step. But I realized a little late that it was kind of challenging to get it to stick together properly. It took a little more time than she was willing to wait. Finally I got her distracted enough to hold the house myself until the frosting set. Then I let her decorate it. She drove me nuts. It took her 5 minutes to choose where to put one candy! An hour and a half later I convinced her to just stick the candy on! Voila, here is her gingerbread house! Notice her chimney with smoke coming out.