Mee bakso....

Mee bakso instant my first time doing it today...ever since when atok was in hospital at St Luke's we frequent this makan place for dinner 'Makan Bagus'where they sell ayam penyet and mee bakso and many other delicious food.My youngest sis just love this mee bakso so today my first try cooking and eating it .... well what can I say .. sedapppppp!!




The stock boil a pot of water and I add in one cinnnamon stick,pepper(white)an salt to taste.


Ready cooked beef meat balls.



Add into the broth .

Mee soaked in boiling water and drain.

My mee bakso instant .... garnished with fried shallot,sayur sawi and sambal blacan.

Ikan bilis goreng cili

Simple to cook for lazy people like me:)

I don't fry my ikan bilis ..... I microwave them

add 1 teaspoon oil and mixed well

time 1.5 minutes and you get a very crispy ikan bilis.

I big onion and 2 garlics sliced and 2 tablespoon cili boh

1. Heat wok with 1 tablespoon oil and fry the onions.

2. Add the cili boh,salt and sugar to taste.

3.Blend in the ikan bilis.

Ikan bils goreng cili sedap di makan senang di masak.

Lemak Nenas

Lemak nenas a family favourite once in a blue moon....for those singles oversea who frequent my blog esp mim in UAE:) ok this is a simple dish to do and I bet you gonna miss your mom's cooking.....hehehe







Ingredients you need:



onions

garlics

red cili

dried prawns

tumeric powder



1. Blend the ingredients.









1 pineapple and sliced to smaller pieces







1 pkt santan



1.Boil the grinded ingredients with glassful of water and santan.

2. Add the cut pineapples an boil till the pineapple soft.

3. Salt to taste.





The result ....... lauk lemak nenas.....





Can be eaten with hot rice along with the followings.......







Ikan bilis goreng cili.







Ikan kering goreng.....


And of course sambal blacan ....... so yummylicious ........

Soto or Mee Soto Ayam

Mee soto is one of my favourite dish and when I cook this I will put plenty of shredded chicken into my bowl:)

As usual I will buy both the mee and lontong so we can have both soto ayam or mee soto.






A simple dish to cook with an hour all done and ready to serve.....





1.Boil 1 chicken with smashed ginger/lemon grass and cinnamon stick.


2.When chicken is cooked remove and shred it.


3.Add sliced onions and garlic to chicken soup along with rempah soto( I always buy kak zah brand).


4. Add salt to taste.


5. Fry the begedil,chopped spring onions and parsley.


6. Blend some cili padi with some sweet black sauce and when done heat it up till boiled.

Soto ayam ......

Mee soto ......

easy rite?so what you waiting for?cepat2 masak soto ok....hahaha

There are plenty of soto(rempah) in the market and so far I am happy with kak zah's brand.

Tang Hoon Goreng kak elle ......

Tang hoon or glass noodle as they call it and when I was a child I know we call it sue'oon in malay.The norm in cooking in malay dishes is to add to sayur lodeh and I remember when eating it we the children will slurpppppppp .... hehe...good old days:)

Today let me share with you my new recipe using tanghoon.



You can buy from any shops ask for the loose one which they sell here in sg by the kilo.



Scald with hot water or you can soaked it for half an hour and leave to drain.



Leftover prawns from yesterday nyonya laksa.






Sliced cabbage,cauliflower and carrot.

1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.

1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.


optional.....

you can add any other stuff to your liking eg chicken,beef,fish cake etc .....



The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha

Laksa nyonya

Laksa is my favourite either nyonya or johor.Its easy to do when you have all the ingredients in hand.

Things you need to blend or grind

big onions
garlic
serai
ginger
lengkuas
buah keras
serbuk kunyit
cili boh

udang kering

I use 2 packets of kara santan so the gravy will be thick.




Tumis the grinded ingredients with a bit of oil sampai pecah minyak add in coconut milk and let it boil for a while before adding 4 bowls of water (or suit yourself) try not to make it too watery.

When its boiling add the taupok and switch off the fire....don't want the taupok to overcook as it will get too soft.

Add salt to taste.




You'll need laksa mee and taugeh .... wash and scald with boiling water and drain.





Garnish with boiled eggs,fish cake,prawns and daun kesum/laksa leaves.




a spoonful of cili to make it hotter ..... my cili is just of cili boh fried with oil and a pinch of salt.



A bowl of nyonya laksa .... just the right texture and gravy ... so sedap kan?

till my nest recipe......

Fried Egg Noodle

Egg noodle I bought are for emergency .... hahaha

A simple dish for emergency .....

Boil the egg noodle first and drain.

4 cloves of garlic crushed

1 tablespoon cili boh

1 tablespoon sweet sauce.

salt to taste

chicken meat/beef/prawns

cabbage sliced.

Fry the garlics and cili boh.

Stir in the meat/chicken/prawns

add the cabbage and blend well before adding the egg noodle.

Add sweet sauce and mixed well.

Salt to taste.

Garnish with sliced red cili or any vege you like.

Mixed veges buttered rice

Butter rice is good idea for raya haji if you have no clue what to cook
Its simple and very easy .... here goes......



You need 1 big onion sliced
1.5 ins of ginger strips finely
star aniseed
cinnamon stick




125gms butter


1 cup evaporated milk.


Mixed veges......

Heat up the rice cooker and heat the butter,when melts fry the ingredients till fragrant.

Add boiling water....measurement as when u cook the rice but less a little bit...as we are adding evaporated milk.

Add the washed rice if u have bryani rice its better otherwise ordinary rice will do I did mine today....last minute decision:)

Add the mixed vege and stir well.

Salt to taste.

Leave to cook.

A ready mixed veges buttered rice...can be eaten with curry or rendang.

ps Cik Milah another add ons to your mee siam for raya haji....hehehe

Mee siam

Mee siam is really nice to eat but the thought of doing it aiyoyo leceh ah?
Actaully not really if you put your heart to it:)


For the gravy:-

you need 5-6 garlics..(I don't use onions at all)
5 tablespoon taucu
1/2 cup of dried prawns
1tblspoon cili boh
2-3 asam keping

Blend the ingredients except for the asam keping.
Boil in saucepan with water.
Add the asam keping,sugar and salt to taste.


1 packet of bee hoon soak and fry with

1 big onion
3-4 garlics
2 tblspoon of cili boh
Blend all ingredients

Taugeh
chives

In a wok heat up some oil and fry the blended ingredients till fagrant.
Toss in the taugeh and stri fry before adding the bee hoon.
Salt to taste.
Garnish with chives.


Sambal tumis udang.

1 huge onion
3-4 garlics
1inch blacan
cili boh
asam keping

Blend all ingredients
in saucepan heat up some oil
fry the blended ingredients
add in prawns or it can be plain sambal.
Add asam keping and sugar and salt to taste.

The garnshings
Boiled egss
limes
chives
fried tofu.
Here you are mee siam ala kak elle ...power.....hahaha