This blog shows a bit of life in my world. It is a place to put down my thoughts and feelings and communicate with family and/or friends. If you stop by, leave a message so I know you were here!
Friday, November 30, 2018
Tending Rozy
Just look at that sad face. I'll bet you can tell what she is thinking!
"Carol, they left me again and you aren't going to stay and play with me either? I am so picked on. Maybe someone will come play with me."
Cemetery Plot
I have purchased a cemetery plot in Bluebell. It is right by this pine tree.
My family will get to choose to place me in Bluebell or take me to Idaho.
Wednesday, November 28, 2018
Monday, November 26, 2018
Sunday, November 25, 2018
Thursday, November 22, 2018
Gingerbread house
Tanner put together this little gingerbread house. It was watching him work hard to accomplish this task!
Tuesday, November 20, 2018
November Moon
I thought the moon was beautiful so I stepped out on the porch and snapped this photo while in Monroe.
Monday, November 19, 2018
Saturday, November 17, 2018
Decorated Dino
Beth and Mandy took a turn decorated our Dino at the gas station. I helped them put him together. Here he is as we worked at getting him dressed last night!
Thursday, November 15, 2018
Brownie Cheesecake
Ingredients
- 1 box brownie mix, and ingredients needed to make them
16 oz cream cheese, softened 1 cup sugar 1 teaspoon vanilla 8 oz whipped cream, or whipped topping 1 cup chocolate chips
Preparation
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Wednesday, November 14, 2018
Tuesday, November 13, 2018
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