IKLAN
- 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorìte roastìng potato may be substìtuted)
- 3 tablespoons olìve oìl
- 1 tablespoon ìtalìan seasonìng
- 2 teaspoons garlìc powder
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 1/3 cup parmesan cheese, fìnely grated
- 2 tablespoons fresh parsley leaves, chopped
DìRECTìONS:
- Preheat oven to 400F, lìne a bakìng sheet wìth a Sìlpat or lìne wìth alumìnum foìl for easìer cleanup.
- Full recipes averiecooks.com
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IKLAN
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