Well, I've done it. I've begun this year's attempt at farming a bit earlier than normal.
The early timing isn't because of the AMAZING 70-degree weather this week. It's because I decided to start my own seeds from last year's heirloom tomatoes.
This isn't something I want to do every year (maybe?), I just wanted to see basically if I could do it. I've heard that starting your own seeds is rather intensive and demanding of the right conditions. I don't have a lot of daily time/attention to give to this project, so I'm kind of just winging it.
Here's what I did:
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Lots of research. I research everything to death on the internet before I jump in.
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Really started this last year. I started off with last year's seeds, which I lovingly picked out of a couple of tomatoes, cleaned, dried and stored in ziplock bags (cracked open a smidge for airflow) stuck with magnets on the side of my fridge.
-The process:
I saved up a couple of egg cartons and bought some seed starter dirt.
(You shouldn't use normal potting soil, it's not good for sprouting). I
mixed up a bunch of the dirt in a big bowl with water until it was nice
and evenly saturated, then plopped the dirt into the egg cartons (I cut
off the tops of the cartons.) I poked a pencil eraser into each egg
indentation and dropped in two tomato seeds, then covered up the hole
with the displaced dirt.
Next, I put six toothpicks (three on each side) in each egg carton bottom and then covered the whole thing with that glad sticky clingwrap stuff. This creates a kind of makeshift greenhouse. Keeps the warmth in for the seeds. I used a spray bottle to spray the dirt every day or two. (Just have to keep the dirt moist.)
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Now, I've read that the optimal temperature for seeds is between 70-75. I'm not about to pay the heating bill to keep my house between 70-75, so the temp for my seeds ranged between 55-75. The seeds didn't sprout though, until today (maybe yesterday?), when the weather turned crazy awesome warm. (75 today!)
Here they are - my tomato sprouts! I planted two variations: A gorgeous pink/orange striped, meaty tomato called a Mr. Stripey, and a tiny little orange tomato that's kind of like eating candy. Can't remember the name. They're amazing though. My nephew would tell you as much if he actually spoke English (He's two. He has his own little person lingo going on.)
So, today was a success. I'm told that now I've got to remove the plastic and let these little guys get 12-16 hours of light (in my windowsill) per day for the next few weeks. When they develop real leaves I'll have to transplant them into larger containers and then eventually "hearten" them - expose them to the outside world during the day (shade only for the first 3-5 days) and bring them back inside at night. 5-9 days of heartening and then the plants should be ready to go into the ground or a large planter to properly grow and bear fruit.
That's not too complicated, right? Only about a million things could go wrong between now and the end of summer. (Including the evil racoons and deer that plague my neighborhood ravaging my plants again this year!)
Ugh. I don't know why I do this. It's the stubborn, Russian Swedish German farm girl in me.
*I really wasn't sure any of this would work until the sprouts actually popped up today. I was going to give this experiment another week or so before trashing it all and heading to the nursery to buy mature starter plants.
**Make sure you do your own research and adjust for your climate if attempting to grow your own seedlings!