OF GINGER CHICKENS AND MID-TERM REVIEWS
Yeah, reminded as in I forgot.
which means I've gotten used to the food portions here.
which really means.. okay let's not go there.
But moving along now.
While you guys have yummy fried rice and noodles back in Hall,
I eat cereal with chocolate milk for breakfast.
I have sandwiches/hot dogs for lunch
and I get my dinners from the Chinese food trucks.. mainly from Yue Kee and Kim's, which are both about a 10 mins brisk walk from my place.
Food trucks are pretty common here in Pennsylvania, esp in universities and some work places.
It's like a mini restaurant that runs on wheels, and each serves a type of food eg. Chinese, American (think hotdogs, sandwiches, bagels, bacon and eggs), Mexican, Greek, fruits etc. They each have their own menus, but they serve almost the same things, at least from one Chinese food truck to another. The difference between Yue Kee + Kims, and the rest of the other chinese food trucks is that these 2 cook on the spot, like in a wok. So it has this home-cooked food taste. The rest are roughly .. put white rice in the white box, put some ready boiled/steamed white chicken meat and vege, and pour sauce over it depending on what you ask for eg. Sweet and Sour, Garlic etc.
Speaking of which, comes my main point of the blog.
I've in the past ordered a a few different ones; Sweet and sour chicken, garlic chicken, spare ribs, Ma Po tofu etc.. The underlying theme that runs in these dishes, I've realized, is that we didn't really cook alot of these back at home. Good sweet and sour chicken's really difficult to make, and we usually cook other bean curd dishes. And so today I decided to try Kim's Ginger Chicken and. omg fab.
It was sosososo good.
Maybe because it was already 7 and I usually eat way earlier than that.
Maybe because it had been a long day and I just needed to chill out with a good dinner.
And then I thought.. maybe because.. we usually eat ginger chicken at home, and I haven't had it for so long! found my comfort food =)
Hahha all the rubbish above just to say I love ginger chicken? Sorry la.. just felt like sharing =D
Here's what a food truck looks like.
Anyways, just got back from a review for Wednesday's Intro to Jap Civ mid-terms.
no.1 History/Jap majors rawk. The dates, the events, the terms!! how do you people do it.
no.2 I didn't really know what a mid-term review was before I went for it. NUS where have mid-term reviews wan. The super-nice lecturers will tell you explicitly what to study and what won't come out, and the mean lecturers teaches all the way till the class before mid-terms and reminds you that everything covered thus far will be in next week's mid-terms, leaving you with one week to grasp the new material and remember everything else.
So I imagined this review to be a brief outline of what we have been studying so far, just to jog our memory and answer whatever we're unsure off. Unsure off, meaning probably not in the notes. Wahlau, for every slide that summarizes one lecture per slide, hands kept on raising and they asked about the main event that happened - when some of the info were in the notes. Like no need to study la, the teacher can answer everything for you two days before the exams.
Slight exaggeration. It's AS IF the teacher can answer everything. Still have to study the other 90% of the materials. It was really nice of her to be so patient and answer everything.
The review was really good. It sumed up the half the syllabus in 1 1/2 hours and cleared different doubts. It also reminded me how much more stuff I needed to know.
Oh no, another round of late nights.
Bleah.
Off to work now.
Spanish quiz tml and Jap Civ exam on Wed.
Then it's Florida on Thusrday! yes aHHH! =D



























PS: It is possible to go out! I don't have the knee-length walk-in-snow boots though. Must see if I can borrow em from christianne so I can grab lunch later =)









3) The New York city skyline, taken from the pedestal










