1) Baking is so much better when everything is at room temp. Okay, except in pastries.
2) Roasting veggies gives them better flavor than boiling, and all you need is olive oil, salt, and pepper (and a little parm. cheese doesn't hurt).
3) The combination of olive oil AND butter is best when cooking on a pan because together they control burning. Plus, butter means flavor!
4) Meat needs to rest after cooking/grilling. If not, it loses its juices!
5) Pasta needs a LOT more salt than you think to cook in.
6) Cook it less, and season it more.
7) Quality ingredients really do make a difference.
8) Cook with love.
Etc., etc...
I even get exercise tips. Ina (my favorite) just informed me that grating cheese is exercise. If so, I'm in great shape!
