Green Mango Salad

This is one of my favourite Thai dishes.  My colleague requested this for her house warming and I had promised her I will make this dish for her. I have to run a few places to buy these green mangoes as they are not in season now. 

                         

                             

                                            

Green Mango Salad

Ingredients

1 cup Green Mango , shredded

3 tbsp Peanuts, toasted

1 tbsp Fish sauce

1/2 tbsp Lime juice

1 tbsp chilli padi, finely sliced

1 tbsp syrup

Method

Place the mango shred in a bowl. 

Add chilli padi, fish sauce, lime juice, strung , tossing to mix well. 

Scatter with toasted peanuts. 

Syrub 

1/2 cup brown sugar

1/4 cup water 

1/2 tsp salt

Method

In a small pot, combine salt,brown sugar water. 

Stir over low heat until the mixture has thickened. 

Leave to cool. 

   

This post is linked to the event Little Thumbs Up ~ August 2015

Event Theme : Brown Sugar and Molassses

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY

and hosted by Jess of Bakericious

Pumpkins Appetizers

This is a simple refreshing appetizers. Never know that pumpkin can taste so nice with just simple ingredients. This month I am really experiencing various methods of cooking pumpkin.

Pumpkin Appetizers

Ingredients:

Pumpkin - Julienne

Pineapple - Cubes

Japanese Cucumber - Cubes

Red Chilli - Slices

Orange Peel - Finely Chopped

Lime Peel - Julienne

Lime Juice

Sugar 

Methods:

- Blanched the pumpkin with hot water and then soak with cold water, strained.

- Mix all the ingredients and adjusted sugar to your taste.

                                                         

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) 

organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) 

and hosted by Eileen (Eileen's Diary).

                                                                          &

link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"

hosted by Miss B of Everybody Eats Well in Flanders

& co-hosted by Charmaine of Mimi Bakery House.

Achar

   Ingredients for the Achar

Achar