Showing posts with label cancer. Show all posts
Showing posts with label cancer. Show all posts

The time, it is forever changing

Kedar N. Prasad, PhD
This time the change may be back to the past, and to tell you the truth it really annoys me.

Not that it is a personal annoyance, its more like one huge road block put in your path  because other people's ignorance can really harm your health.

I think it is strange in a Jim Morrison kind of way that some get turned into celebrities by the media  not really based on out come but because they are on TV or they get interviewed by someone else in the TV spotlight.

Just because someone is on TV really does not mean they are an expert in what they plie on their show. Remember that every show has sponsors and producers.  If the recommend something it does not really mean it is effective or effective for you.  All it is is mass marketing.  And where are you when that suggestion fails you?

Its also like aggregator web sites.  They fill their pages with info taken from other sources, make it look as if this was original material, and never give you and thing to assure you it might be bogus while trying to make it look like the latest hot new discovery or cure.

Thinking of something Dannion Brinkley said not too long ago about how he believes that the it is through healthcare that the globalists will find the key to controlling the world.

If you accept Dannion's premise then it won't surprise you when I suggest how crazy it is to find too loud Jillian Michaels on "Everyday Health" as one of their 'talking heads'.

And to me it is even crazier to think she has an interview with David Agus MD about cancer.

Now mind you, I do have to agree with him on the failure of the establishment on the issue of prevention.
Agus states:  " ... we can win the war on cancer — but not the way we’re fighting it now.“We’ve made almost no impact on making people live longer with cancer,” he says in an interview ... noting that the death rate is down only 8 percent over the past six decades.Part of the problem, ..., is the way we think about the disease. “Instead of just trying to shrink the cancer, which buys a little bit of time, I want to change the entire state of your body. But I know, as a cancer doctor, I’m not that good. And I know that I lose two or three patients a week — and I don’t want to do that anymore.”The solution, he explains, is not to treat the disease but to stop it from happening in the first place. “Most cancers are preventable. We’ve got to take aggressive stances in that regard.”He goes on to tell you however, to ditch your vitamins and get your nutrients from food.
And this is where we part ways.  The parting is of course because clearly Agus has failed to do the research that proves, even if it is organic, the nutrient level in food has diminished over the years.  It  is worse for products grown in commercial agriculture.

I of course support organic and buying local but I also know that not everyone can afford this.  And so what does Agus offer you if you fall in the less affluent part of our culture?

Not much.

But our Food Cleansing Healthy Handout does and it is an inexpensive way to make food healthier.

And being that we believe in supplements, the correct choices of supplements so that it isn't a one size fits all, but a targeted approach to regaining your health.  The science on supplements supports my position, even for cancer.  Maybe something will change some day for Agus and he will see the light.

Let's hope, and work to prove Dannion wrong.

If you are looking for conscientious help in the area of supplements for health consider Health Forensics.

Read more: confusion about supplements here.

  


ALL VACCINES ARE CONTAMINATED

"The chief, if not the sole, cause of the monstrous increase in cancer has been vaccination" - Dr. Robert Bell, once Vice President International Society for Cancer Research at the British Cancer Hospital

Vaccines
Experts say families need to take a critical look at vaccines.
(WASHINGTON, D.C.) - Have you been rushing out to get a yearly flu vaccine or diligently taking your children for the 40 or so mandated childhood vaccines?

That's really a shame because you have unwittingly been trading a run-of-the-mill flu or just the measles, for loading up your or your children's bodies with cancer and other deadly viruses, a destructive bacteria, a chemical selected to damage fertility, and with synthetic DNA that threatens to damage your own DNA - the biologic code for your existence.

Who is saying the vaccines are contaminated?


All the vaccines mandated to children and many other vaccines as well, including the seasonal flu vaccines being mandated to health care workers, are contaminated with polysorbate 80, the central ingredient in a pharmaceutical industry patent to damage fertility. 


Read more

Runaway Growth


Forty years into the "War on Cancer," casualties are mounting -- and we still don't know what motivates the enemy.


Please STOP the Race for the Cure and START the Race for the Cause


The Experimental Generation
In June 2010, a dermatologist cut a weird growth from my left wrist. The growth was wart-sized, grape-purple and stippled black. It was sensitive to the touch and bled when scratched.
Two weeks later, the doctor told me the tumor was malignant -- melanoma, the deadliest form of skin cancer.
The doctor also told me this:
You're part of an experimental generation.
She meant that in the past 30 years, she'd seen an alarming rise in skin cancer, and not just among older people. (I was 45.) Despite the advent of sunscreen and the fact that people don't go outside as much as they used to, she'd even been seeing more moles -- possible precursors to melanoma -- on children. 
One or more risk factors for melanoma, she reasoned, must have changed. My doctor's guess: the human-caused depletion of atmospheric ozone, which allows more ultraviolet light -- a leading melanoma risk factor -- to reach our skins.
But other variables have also changed in recent decades, including the chemicals we're exposed to through air, water and food. How much might exposure to these be increasing the risk for melanoma and other forms of cancer?
Mostly, the answer is: We really don't know. 
And that's the experiment, in which we've become the test subjects -- without our knowledge or consent. 

Less Death, More Cancer
My doctor's language, inevitably, recalled Rachel Carson's Silent Spring. Writing in the years when America first went whole-hog for synthetic chemicals, Carson warned that we were subjecting humanity and nature to a vast, uncontrolled experiment.
In 1964, Carson herself died of cancer. And in a decade that saw rising cancer rates and death tolls, fear of the malady metastasized. On Dec. 23, 1971, President Nixon signed the National Cancer Act, pledging to make the "conquest of cancer a national crusade."
In the next several weeks, you'll likely see 40th-anniversary reports and pronouncements on how this epic initiative -- inevitably dubbed the "War on Cancer" -- is going. Most will gauge progress toward keeping cancer patients alive, or toward the "cancer cure" that Nixon sought. You'll likely hear disappointment that cancer remains uncured, countered with hopeful tidings of new gene-based therapies.
But here's a fact you probably won't hear much: You're actually more likely to get cancer than when the War on Cancer began.
In announcing his "conquest," Nixon noted that cancer struck one in four Americans. Four decades later -- and after hundreds of billions of dollars in research, radiation and chemotherapy -- the figure has risen to about two in five. Nearly half of all men, and more than a third of all women, will get cancer. That's about 1.6 million new diagnoses each year.
And for most major types of cancer, according to National Cancer Institute statistics, incidence remains higher than it was in the early '70s. While record-keeping in the early 1900s was less authoritative, cancer registries suggest incidence also rose steeply for most of the past century; by one estimate, it rose 85 percent between 1950 and 2001 alone.
Meanwhile, between 2003 and 2007, the incidence of liver cancer rose for men, along with thyroid cancer among women. Melanoma climbed for both genders; so did non-Hodgkin lymphoma, leukemia and cancers of the kidney and pancreas.
The news isn't all bad: Incidence of two major types of cancer, colorectal and cervical, have dropped steeply in recent decades, largely because of improved screening. And cancer now kills less surely. Death rates for the most common forms -- lung, breast, colorectal, prostate -- have fallen in the past 20 years.
Even so, 570,000 Americans die of cancer annually -- and the overall cancer death rate is only about 6 percent lower than it was in 1950. Our boat is still leaking; we're just bailing faster.
This trend of "less death" and "more cancer" is starkest among children. Forty years ago, a child with cancer faced a virtual death sentence. (I had a sister who died of neuroblastoma, in 1971, at age 5.) Today, most child cancer victims survive, and death rates keep dropping. But incidence keeps rising -- by about 0.6 percent annually over the past 20 years, mostly driven by leukemia. An estimated 7 million American kids under age 10 are now living with cancer.
Nor is there any easy explanation for dramatic rises in cancers that strike primarily young adults, like testicular cancer. While cancer incidence is dropping in people over age 65, probably because of smoking's long decline, it's rising in people under 50 … despite smoking's long decline.

Our Chemical Romance
Cancer itself is complicated; it's really more than 100 diseases, affecting numerous parts of the body and presenting a wide range of medical challenges. But broadly, cancer happens when cells in our body grow out of control.
Human bodies make cancer cells constantly, and as far as we know, they always have. (Clinical descriptions of cancer seemingly date to ancient Egypt.) Usually, our bodies kill them off. When such cells do thrive, the causes of the disease are sometimes readily identifiable: Lung cancer is largely attributable to smoking; a small number of cancers are caused by viruses (with liver cancer, for instance, linked to hepatitis B and C). Diet and sedentary lifestyles have been implicated in some cancer. Genetics play a role, though likely much less than most people think.
Meanwhile, ever since surgeon Percival Pott observed in 18th-century London that chimney sweeps were prone to cancers of the scrotum, we've also known that many environmental pollutants are carcinogens. Asbestos (still used in automobile brake pads) is one. So is benzene, a common pollutant in automobile and factory exhaust. Likewise formaldehyde, found in consumer products including some wooden furniture and recently designated a "known human carcinogen."
Industrial workers still often bear the brunt of the most severe exposures. The threat is also elevated for inhabitants of areas like Louisiana's "Cancer Alley," a stretch of the Mississippi River known for massive toxic releases from the petrochemical industry, and for exceptionally high cancer rates among its mostly poor, mostly black residents.
Yet the increase in cancer rates isn't confined to specific regions or occupations. Increasingly, researchers are interrogating the environment as a cause of cancer -- and suggesting that cleaning up the environment may help prevent it.
After all, the past century's rise in cancer has been paralleled by the rise in synthetic chemicals and other pollutants in everyday life. In the years following World War II, plastics took over for wood, metal and glass. And from 1950 through 1975, pesticide production -- Rachel Carson's key concern in Silent Spring -- grew sevenfold, to 1.4 billion pounds a year.
In 2008, according to an EPA inventory, there were some 84,000 synthetic chemicals on the market. (There are surely more today.) Most are made from coal, oil or natural gas. But only a handful of these substances have ever been tested for health effects. We're in contact with many of them on a daily basis. They're in diesel soot and they're in shampoo. They reach us through the packaging that contains our food, the pesticides on apples and the flame-retardant fabric woven into children's car seats.
Some of these chemicals accumulate in our bodies. Others are shed into the environment, where they may persist for decades. 
A growing array of studies, for example, link cancers including breast, prostate, leukemia and multiple myeloma to pesticide exposure. I was personally intrigued that a 2007 study from Italy tied melanoma to household pesticide use.
Perhaps the most surprising survey was Reducing Environmental Cancer Risk: What We Can Do Now. The April 2010 report was issued by the President's Cancer Panel, chaired by two appointees of President George W. Bush. The widely publicized report cited "a growing body of evidence linking environmental exposures to cancer." 

Wrong War, Wrong Race
Cancer patients, understandably, care less about why there's cancer than how to treat theirs. And as cancer victims go, I'm lucky; I quickly learned that mine hadn't spread. My only keepsakes so far are a couple of scars (including one for the lymphectomy). 
I'm glad for that, and glad that there are ways to help people sicker than me. But in this four-part series, I'm less interested in the War on Cancer everyone will be talking about. It feels like the War on Terror, or the War on Drugs: a hugely expensive effort to fix a problem whose causes we're ignoring.
What I want to know is, why are we getting sick? Why has melanoma incidence tripled since the 1970s? Why is thyroid cancer rising even faster? Why are men younger than me increasingly getting tumors in their testes? Why are babies getting more cancer? 
And in a country where you can't swing a surgically excised lymph node without hitting someone's Race for the Cure, why does no one ever hold a Race for the Cause?




Soft-Pedaling Cancer Prevention

We celebrate those who beat cancer ... but ignore efforts to prevent it
By Bill O'Driscoll
News cycle: Stories about Lance Armstrong's recovery ignored the fast-rising incidence of testicular cancer.
In October 1996, Lance Armstrong, then 25 and the world's seventh-ranked professional bicyclist, learned he had testicular cancer. The cancer had spread to his lungs, brain and abdomen. He was given a 40 percent chance of survival. 
"I intend to beat this disease," he told reporters.
Armstrong survived, of course -- the brain surgery, the grueling rounds of chemotherapy -- and went on to seven straight Tour de France titles.
Armstrong's recovery was received joyously. Headlines like "With Each Day, a Triumph" were standard; thousands of fan letters and emails arrived weekly. In 1999, Armstrong told Bicycling magazine, "The cancer -- I owe my life to it. … I wouldn't be married. I wouldn't have a kid on the way. And I'm a [better] rider."
News accounts noted everything from testicular cancer's predilection for young men to survival tips from psychologists. But readers were rarely, if ever, informed that testicular cancer was becoming increasingly common. In the 20 years preceding Armstrong's diagnosis, its incidence in the U.S. had risen by 41 percent. And it has kept rising: By 2007, testicular cancer was 75 percent more common than in 1975. And no one knows why.
Armstrong himself seemed disinterested in what causes testicular cancer. While his Lance Armstrong Foundation, created in 1997, has distributed countless yellow "Livestrong" wristbands, like most cancer initiatives it's all about supporting cancer sufferers, not pursuing root causes.
Or, as Armstrong said shortly after his diagnosis: "I don't want to waste my time saying, ‘Why me?' I have a problem and I want to fix it."

Spinning the Wheels
It's hard to believe we'd need to argue that preventing illness is preferable to trying to cure it. It's as if we'd abandoned sewage-treatment systems because we have antibiotics for cholera.
And curing cancer is proving much harder than developing antibiotics.
Forty years into America's "war on cancer," you're 50 percent more likely to get cancer than when it began. Childhood cancer rates have grown steadily for decades, according to National Cancer Institute statistics, and cancer is rising in people under 50. Yet the Institute's own funding patterns emphasizes new treatments over prevention. 
For instance, in 2010, the National Cancer Institute spent $364 million on prevention programs -- and $1.16 billion on treatment research. (Asked about research priorities, an NCI spokesperson said "grants are awarded on a competitive basis" and research categories "[don't] fully capture the complete range of research objectives" because some research applies in multiple categories.)
Treatment is likewise the focus of the vast majority of funds raised by your average "race for the cure" fundraiser.
Treatment funding has done some good: Childhood cancer and testicular cancer, for example -- both virtual death sentences as recently as the 1970s -- are now mostly treatable. And the rate at which Americans die from cancer has declined from its early-1990s peak.
However, mortality remains just 6 percent lower than in 1950. And providing cancer care is expensive. Spending on treatment has quadrupled in the past three decades. Last year, it reached $125 billion -- 5 percent of the national medical bill.
While that spending is driven largely by the aging population, caring for younger sufferers like Lance Armstrong is pricier because treatment is usually more aggressive. Science magazine recently cited the case of a young father with stomach cancer: His four months of end-of-life treatment cost $350,000.
Moreover, treating cancer is hard -- both on patients and on researchers, who've spent decades searching for a cure. Cancer cells don't mutate just once; they keep mutating, and can develop resistance to drugs.
So why not put more effort into prevention?
It's not a new question. 
In his controversial 1979 book The Politics of Cancer, Samuel Epstein, a professor of environmental medicine, asserted that "cancer is caused mainly by exposure to chemicals or physical agents in the environment." If those chemicals were removed, he argued, cancer would be "essentially preventable." But he charged mainstream experts with downplaying the role of industrial carcinogens -- and with pursuing lucrative treatments for cancer at the expense of prevention. Epstein cited ties between what he called "the cancer establishment" and the petrochemical and pharmaceutical industries; in the 1980s, for instance, the NCI Executive Cancer Panel was chaired by oil magnate Armand Hammer.
Epstein's attacks were roundly criticized by the medical establishment. But little has changed, says epidemiologist Devra Davis, author of The Secret History of the War on Cancer.
"The National Institutes of Health," she quips, "really should be called the National Institutes of Disease."

Why Don't We Know More?
Popular culture too prefers "beating" cancer to sussing its source: For every movie about what carcinogens do, like Erin Brockovich, there are 10 Brian's Songs or 50/50s, celebrating cancer's noble victims or plucky survivors.
Public officials follow suit. When President Richard Nixon was pushing the National Cancer Act, in 1971, he issued a 1,300-word statement. While it briefly acknowledged evidence that "human cancers can be prevented by avoiding exposure to certain chemicals," just 100 words of the statement concerned prevention. (Seven years after the surgeon general's announcement that cigarettes cause cancer, Nixon's statement didn't even mention smoking.) Nixon's repeated references to a "cancer cure," meanwhile, signaled the chief goal.
Critics say those priorities are no accident. As difficult as curing cancer might be, it could be harder to reduce the malignant growth of special interests.
More scientists are now, like Epstein, raising alarms that synthetic chemicals drive cancer. Consider testicular cancer. Studies have linked exposure to hormone-mimicking chemicals (like those found in some pesticides and plastics) to reproductive abnormalities including undescended testicles, a cancer risk factor. Meanwhile, a 2008 study suggested that a byproduct of the pesticide DDT (still found in most Americans' bloodstreams) increases the risk of testicular cancer.
And DDT is just one of at least 84,000 synthetic chemicals. Some are known carcinogens; the vast majority remain untested for health effects.
But passing laws to reduce exposure to such chemicals is difficult, partly because of the chemical industry's political influence. According to opensecrets.org, the industry employs nearly 500 federal lobbyists and regularly spends $50 million a year on lobbying; top spenders this year include Dow Chemical, the American Chemistry Council and DuPont Co. 
Epidemiologist Davis says she and other researchers who confront industry face threats to their funding or careers. Her Secret History of the War on Cancer documents the derailing of several researchers who explored tobacco or industrial pollutants. She cites, for instance, Wilhelm Hueper, whose pioneering research into industrial carcinogens got him fired by DuPont; he later worked for the National Cancer Institute, where industry pressure hamstrung his efforts until he left, in 1968.
When concerns about chemicals do arise, Davis observes, business interests take a page from the tobacco industry: They tout bought-and-paid-for studies showing their products are safe, and question the science behind the alarm bells. 
Consider BPA, a plastics additive that's caused cancer and reproductive problems in lab animals. For years, industry fought state-level bans on BPA in products like baby bottles and sippy cups; in 2009, the American Chemistry Council said that California's effort would "needlessly restrict consumer products deemed to be safe by scientific experts worldwide." In fact, there was some scientific concern about BPA, and a sign-off by the U.S. Food and Drug Administration was later revealed to have been heavily influenced by industry input. Then, just this past October, the ACC announced that manufacturers had quietly removed BPA from such products. "[T]hese products are not on the market. There is no need for parents or consumers to worry about them," said an ACC spokesman.
Davis now runs the Washington, D.C.-based Environmental Health Trust. "Our motto is ‘Making Prevention the Cure,'" she says. "No matter how much money we spend on finding and treating cancer, no matter how good we get at treating it … if we don't reduce the demand, we'll never win."
In the meantime, mystery chemicals continue to proliferate, at a clip not even Lance Armstrong could outrace.

Next week: The Toxins We Live In

Thinking About PSA and the Latest News


I live where it is a good 90 minute drive to any city of real size.  When I moved to this area almost ten years ago I was trying to teach the communities about the fact that the PSA test was ineffective.  Of course the closed minds so common in small towns ruled and no one would even try to listen.  Now we know that even the medical profession has decided that PSA can be a real issue leading to over treatment to many who do not even need it.

One forward thinking doctor told me years ago that the acid fast bacteria lab test was much more effective in screening for real cancer cases in men when it came to prostate care.

Like the story my long time colleague tells below, I lost a friend to this dis-ease because of a doctor who always said he would use natural care but it took too much time to tell his patients.

What cost health?




PSA test DOA
by David Christopher, M.H.


You have probably read the news about prostate screening for cancer, which appeared on the front page of many newspapers across the country. On Thursday October 13, 2011 an Associated Press article by Marilynn Marchione basically blasted PSA tests. It related that this test is only a measure of inflammation which can be elevated for many reasons including bike riding, recent sex, or normal enlargement of the prostate due to age. She also debunks the claims that the screening saves lives. She makes these claims by drawing from a very large, well done American study, that\ showed that annual screening did not lower the chances of dying from prostate cancer. Many men believe the screening saved their lives because their urologist erroneously told them it did. These men and urologists become very vocal in promoting prostate cancer screening.


Less visible are the unfortunate men who test high for PSA and are then subjected to invasive testing that can harm or spread cancer. One such case as reported in the article is, "... Donald Weaver who was a healthy 74 year old Kansas farmer until doctors went looking for prostate cancer. A PSA test led to a biopsy and surgery, then a heart attack, organ failure and a coma. His grief stricken wife took him off life support. 'He died of unnecessary preventive medicine,' said his nephew, Dr. Jay Siwek, vice chairman of family medicine at Georgetown University. Blood tests can kill you ..."


The United States Preventive Task Force does not recommend the use of this test, and doctors have been warned by the AMA to leave slow-growing prostate cancer alone; that interference may spread the cancer.


What should we do to prevent prostate cancer? Well first, grow up and eat like an adult. Stop eating those sugary breakfast cereals. Stop drinking milk, it contains hormones that stimulate growth of prostate tissue. The hormones found in meat can also negatively effect prostate health. Do eat plenty of fresh fruits and vegetables, sprouted grains and legumes, and include nuts and seeds in your diet. This program is preventive for not just prostate cancer, but all cancers. If prevention is too late, then do the extended herbal cleanse as explained in the Dr. Christopher Three Day Cleanse booklet.


Next eat the seeds highest in cancer preventing nitrilosides; which are apricot seeds. They are extremely bitter, but buck up and eat six seeds a day to start and work up to as many as 30 per day. These simple seeds are natures' chemo therapy.


Cyanide and benzaldehyde are the chemicals in the seed that destroy cancer cells. These two chemicals are bound to two glucose molecules and are inert until activated at the actual cancer site. This is accomplished enzymatically. The chemicals are released with beta-glucosidase which is found at cancer sites. Healthy cells are surrounded by the enzyme rhodanese, which in the presence of sulfur, converts the cyanide into thiocyanate, which then converts to cyanocobalamin (vitamin B12). The Benzaldehyde, in the presence of oxygen is converted to benzoic acid, an analgesic.


In conclusion, I ask "Why would anyone want to go through risky medical procedures to look for possible prostate cancer, when nature provides a safe and natural chemotherapy, specific to cancer cells and at the same time is nutritive to healthy cells?"


NOTICE: All information in this newsletter is given out as information only and is not intended to diagnose or prescribe. For our official Disclaimer, Biological Individuality, Important Notice-Terms of Use please see: http://www.herballegacy.com/Disclaimer.html


Selections from Natural Health News



Oct 12, 2011
Specifically in regards to prostate cancer, new research published in the International Journal of Cancer has shown that gamma-tocotrienol, a cofactor found in natural vitamin E preparations, actually kills prostate ...



Feb 08, 2009
The prostate-specific antigen (PSA) test measures an enzyme produced almost exclusively by the glandular cells of the prostate. It is secreted during ejaculation into the prostatic ducts that empty into the urethra. PSA liquefies ...
Dec 10, 2009
For this study, Gerhauser's team started with hormone-dependent prostate cancer cells and stimulated them with testosterone, which led to a massive secretion of prostate specific antigen (PSA). "When we treated the cells ...
Dec 16, 2008
On the contrary, high levels of 2-hydroxy estrogens—or “good estrogens” as they're sometimes called—have quite the opposite effect, serving to lower telltale PSA levels and protect vulnerable tissue in the prostate, cervix, ...
Oct 23, 2009
Mammography and prostate-specific antigen (PSA) testing, although having "some effect," have led to the well-documented overdiagnosis and overtreatment of breast and prostate cancers, they note. ...

Aspartame:Tumours and Cancer

Here is another study in PDF: This one was shredded by G. D. Searle and FDA doesn't release them. Some pages are missing but there is enough for you to see the cancers Searle didn't want you to see. The Task Force and Bressler Report exposed that G. D. Searle filtered out the cancers and anything they didn't want FDA to see, but they were caught!

I just sent this study to Ed Johnson, an attorney who worked in the Justice Department before he started using aspartame and suffered brain tumors. I wanted him to see all the pituitary tumors they found. After reading this he said: " I noted a large number of significant discrepancies listed in the pre-notes. So significant in fact that they indicate gross negligence and incompetence on the part of the so-called "researchers."

Indeed that is the case with G. D. Searle's original studies. So much so that on January 10, 1977 in a 33 page letter, FDA Chief Counsel Richard Merrill recommended to U. S. Attorney Sam Skimmer that a grand jury investigate Searle for "apparent violations of the Federal Food, Drug and Cosmetic Act 21 U,.S.C. 331 (e) and the False Reports to the Government Act 18 U.S.C. 1001 for "their willful and knowing failure to make reports to the Food and Drug Administration required by the Act 21 U.S.C. 355 (i), and for concealing material facts and making false statements in reports of animal studies conducted to establish the safety of (aspartame)." The FDA called special attention to studies investigating the effect of NutraSweet on monkeys and hamsters.

G. D. Searle was not indicted because the defense lawyers hired both U.S. Prosecutors, Sam Skinner and William Conlon, then the statute of limitations expired. Donald Rumsfeld was hired by G. D. Searle to get aspartame approved because the FDA had tried to have them indicted for fraud, and the petition for approval they revoked.

FDA toxicologist, Dr. Adrian Gross told Congress that FDA violated the Delaney Amendment which forbids putting anything in food you that will cause cancer, and the FDA should not have been able to establish an allowable daily intake. His last words were "if the FDA violates its own laws who is left to protect the public.?" You can understand why they tried to destroy the studies proving aspartame is a carcinogen, causes birth defects and other problems.

You may have heard this before but now you actually see what one of their studies looks like, and the way they did studies. Aspartame was never proven safe and can't be proven safe. Poisons kill. Almost 100 % of independent studies show aspartame is unsafe. These are the studies of the 70's. James Turner, Atty, I think had most, although some were given to another attorney. If you read the congressional record they were discussed.

Here is a link to the congressional records in PDF. http://www.mpwhi.com/congressional_record1.pdf and http://www.mpwhi.com/congressional_record_1985.pdf

The FDA knew aspartame is a carcinogen. It's all a matter of record. Dr. Morando Soffritti should get even more awards for his work, in letting the world know this poison causes cancer. It can't be hidden any longer. Too much is a matter of record.


Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

Selections from Natural Health News


Sep 09, 2006
Aspartame is a molecule composed of three ingredients, aspartic acid,40% (an Excitotoxin as an isolate, product that stimulates the neurons of the brain to death causing brain damage), a methyl ester that immediately ...
Jul 11, 2010
EU-funded research has found that pregnant women who drink just one can of fizzy drinks containing artificial sweeteners such as aspartame, have a 37% higher risk of having a premature birth. Routinely drinking 4 or more ...
Feb 23, 2005
When aspartame was news, Dr. H. J. Roberts in a press conference foretold that in 5 or 10 years we would have a global plague. And it was Dr. Roberts who declared Aspartame Disease to be a global plague and published the ...
May 30, 2008
The use of the artificial sweetener, aspartame, has long been contemplated and studied by various researchers, and people are concerned about its negative effects. Aspartame is composed of phenylalanine (50%), ...

Nutrition and Environment Acknowledged as Cancer Cause by Major University

For decades, going back to the late 60s, I've been an advocate of the philosophy that cancer is an emotional and nutritional dis-ease.  As time progressed I have seen cancer become an industry and rely on a limited number of "standardized" treatment schemes.  Sadly these have done nothing for prevention or cure, and certainly there has been little change or any real new ideas or therapy in mainstream medicine.
Just this morning a colleague of mine, a man who was one of the early orthomolecular pioneers, sent out this from of all places, Johns Hopkins.
I am sure many will be interested because this is what we in natural health over decades have been saying.
Some years ago I leaned from a close friend that his daughter had cancer. Her doctor told her these things but also said not to tell who told her or he could get in trouble (Fred Hutch in Seattle - and Seattle was the place where the draconian WA DOH went after a great doctor who had been following this back in the 70s, saving thousands, he lost his license and and retired from practice.)
Our organization offers the Kelley Method which is nutritional and developed in the 1960s for liver and pancreatic cancer, now shown to have an 83% positive result.
NB: We do not suggest green tea as mentioned in this article as it is linked to pancreatic cancer. We also suggest you NEVER cook or heat in a microwave. We say skip the soy.
FINALLY!!! News from the medical world that makes sense!!!
Thanks Dr. Von!
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .
Cancer Update from Johns Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they havemultiplied to a few billion. When doctors tell cancer patientsthat there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.


3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person hasn utritional deficiencies. These could be due to genetic,but also to environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies,
changing diet to eat more adequately and healthy, 4-5 times/dayand by including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cellsin the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.


8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is eithercompromised or destroyed, hence the person can succumbto various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.


*CANCER CELLS FEED ON:

a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitutewould be Manuka honey or molasses, but only in very smallamounts. Table salt has a chemical added to make it white incolor Better alternative is Bragg's aminos or  (Celtic)sea salt.


b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment.
A meat-baseddiet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body intoan alkaline environment. About 20% can be from cookedfood including beans. Fresh vegetable juices provide liveenzymes that are easily absorbed and reach down tocellular levels within 15 minutes to nourish and enhancegrowth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (mostvegetables including bean sprouts) and eat some rawvegetables 2 or 3 times a day. Enzymes are destroyed attemperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high
caffeine Green tea is a better alternative and has cancerfighting properties. Water-best to drink purified water, orfiltered, to avoid known toxins and heavy metals in tapwater. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in theintestines becomes putrefied and leads to more toxic buildup.


13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymesto attack the protein walls of cancer cells and allows thebody's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,EFAs etc.) to enable the body’s own killer cells to destroycancer cells. Other supplements like vitamin E are knownto cause apoptosis, or programmed cell death, the body'snormal method of disposing of damaged, unwanted, orunneeded cells.

15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warriorbe a survivor. Anger, un-forgiveness and bitterness putthe body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

1.
No plastic containers in micro.

2.
No water bottles in freezer.

3.
No plastic wrap in microwave..

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life

Cancer from Natural Healing through Natural Health, http://www.leaflady.org/cancer.htm
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