
so i consider myself to be a fairly decent cook. stir fry, pesto, spaghettios…i’m a master. but i will openly admit that my skills aren’t as polished when it comes to baking stuff. probably because i never had an easy bake oven. how’s a kid supposed to learn without an easy bake oven?? but i can at least still do the basics – cookies, brownies, playdoh molds…until recently. i’d like to say it has something to do with living with meghan because that’s when the problems started. before i share some examples, let me defend myself – we always (start out with the intention to) follow the directions but we’re busy people and baking takes a long time and plus sometimes we don’t have the right ingredients and the closest store is (approximately 0.2) miles away. to top it all off, we have plenty of perfectly good food already at our house that is going to waste so why wouldn’t we just use that as part of the recipe?
example #1: we’ve been getting super festive…iated(?)…this holiday season so we decided to bake the most wonderful sugar cookies known to man. we made a shopping trip specifically to pick up ingredients and gingerbread-man sprinkles (i know!) and christmasy cookie cutters (i think they’re stockings but they look an awfully lot like squatty crew-cut socks). so what if meghan can’t eat dairy so we have to use cant-believe-its-not-butter from a tub? so what if we don’t have a hand mixer so we blend using a rice spoon? so what if we were mysteriously out of vanilla (i’m talking not a drop in that little thing - and we’ve only used it once! (i think meghan’s been hitting the bottle hard after long days of work)) so we decide to use lime juice in its place? the point is this. none of those should be legitimate reasons for our cookies not to turn out. oh yeah and we also put a lot of extra flour in there because they were super sticky…and then we read the recipe fine print and discovered they’re supposed to sit for an hour to lose their stickiness… oh well. at least we could still decorate them up and nobody would know the difference. so then we followed the frosting recipe perfectly (except for lime juice instead of vanilla) and it was the grossest sugariest thing i’ve ever put in my mouth. meghan even violently kicked the fridge when she tried some, the sweet shot through her so hard. so we did what any logical chef would do. added peanut butter. and meghan somehow made a lovely shade of purple food coloring. wrong holiday sweetie. purple’s for…uh…err…another holiday. but don’t worry, we’re not quitters. we know what went wrong and are determined to justify buying all those cookie decorations! my coworkers agreed to be guinea pigs for this next batch. i made sure they like peanut butter.
example #2: when we were staying with dustin and riley awhile back, we decided to be nice and (not spend a dime of our own by using their ingredients to) bake them cookies. peanut butter cookies. it’s not a recurring theme. we just always have peanut butter. i prefer creamy. dustin and riley apparently prefer crunchy. once again, we followed that recipe exactly. except we couldn’t find brown sugar (who has peanut butter but not brown sugar?) so we used white sugar mixed with syrup instead. at least dustin ate the cookies (that’s not saying much…dustin eats things he finds on the floor). oh yeah and they did have brown sugar. it was hiding right in front of the white sugar. not quite sure why we didn’t check that canister. probably we subconsciously just wanted pancakes instead of cookies. peanut butter pancakes. hmm…that actually sounds kinda good.
example #3: let’s just say that when you write down a recipe using abbreviations, 1 c - b.s. doesn’t necessarily stand for baking soda..