Winter CSA: Week 17

Cilantro


Spinach



Komatsuna



Wild (most claytonia) spring mix



Kale



Mustard Greens



Frozen cooked squash

Winter CSA: Week 16

Winter Salad mix



Arugula



Chard mix



Big bag of spinach



Collards






Dried beans - either "Tongue of Fire" or "Midnight Black Turtle Soup" varieties






Frozen veggies - either whole tomatoes, pureed tomatoes, summer rapini/raab, or summer collards

Local Food Summit 2012

If you are a stakeholder in the greater Washtenaw county food system you simply must consider attending the 2012 HomeGrown Local Food Summit on Monday, April 2nd at WCC. I don't just say this because I happen to have been one of the original founders of this annual event and the current year's co-chair. I say this because the Local Food Summit truly is a place where we as a community can share in the excitement and enthusiasm centered on making our food community even better. Check out the archives of the previous summits, as well as details of this year's summit that is still being finalized, all available at LocalFoodSummit.org. Also, note that there is early-bird pricing through March 19th (then the price goes up a bit). Hope to see you at the Summit!

Sweet Potato & Kale recipe

If you have sweet potatoes and kale (or something similar) left you have to try this fantastic recipe for a "spicy autumn vegetable burger" that shareholder Adela passed along (thanks!)