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Evan's Kitchen Ramblings: March 2015
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Sakura Macarons

30.3.15
i experimented with sakura macarons recently. since its not a very common flavor, i have not tried it before hence there wasn't any reference for me. i decided to just keep it simple and made them pink with pickled sakura flowers on top. ...

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japanese

Kansai Style Sakuramochi 桜餅 (関西風)

20.3.15
making sakuramochi again and using my last stash of pickled sakura leaves. remember the first time i made these i used a german blogger wagashi maniac's recipe. i thought the recipe was a little complicated and time consuming since it involves soaking the sweet (glutinous) rice for 12-24 hours, pounding it followed by steaming. this one is really easy and uses a rice...

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japanese

Matcha Strawberry Tri-Colored Soy Pudding

12.3.15
matcha, vanilla and strawberry soy pudding with dango and syrup its now spring and of course my favorite season to make spring wagashi and sweets. i actually had intentions to start making spring sweets much earlier but due to lunar new year, my fridge was sooo packed with stuff you wouldn't believe it. ...

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