On Friday night, I went dinner with my big boss and his wife. It was my 1st time eating with such a "proper" person. I have only heard tales about her throughout my last 3 weeks. They deemed her as a proper English woman and warned me to be at my best behaviour.
and so I went along with the boss after work on Friday. His house was totally unlike what I had imagined. I was assuming that his house would be the low-key type, typical American deco and all. I WAS WRONG. It was classy. Really. THe paintings on his walls are collector's antiques. Those kind of 16th, 17th century oil painting costing millions of dollars... MY GOSH... *jaw drop* The moment I entered, the sound system was playing modern classical. The clock was antique as well. The curtains had delicate embroidery on it siah....I looked at myself... wah lau.. I went in jeans and tee shirt can... zzz.... and she, with a HUGE diamond ring on her finger, was dressed in a black dress. *faintz* Water was served in a proper water glass, snacks consisted of a bowl of olives, a bowl of berries and a bowl of chips. They kept insisting that I should take sparkling water,not plain water as well... wah lau.... I am an oilfield hand leh....
I wished I could crawl into a hole siah...
okay lah.. she was really hospitable and nice otherwise....
Then we went dinner...
She really knows her dining etiquette really well.... From the moment we stepped into the restaurant, she told my boss on which side of the table he should sit liao.
Mistake number 1: I didn't realise that the waitress was behind me and she was pushing in the chair for me. I sat down and was really shock when I saw her. *Faintz*
Mistake 2: We were chatting and I was drinking water from the glass. Then, it went clink clang hitting my plates!!! I didn't look where I was placing my glass.
Mistake 3: Warm bread came first. You know being typical Singaporean. I just peel my entire bread and spread buttern on it and peeled bits by bits to it... wah lau... WRONG METHOD!
Mistake 4: Apetizer came. We were sharing. I was damn smart. I waited and observed which utensils they were using first... then my boss cut the stuff with a little spoon. Then I used my little spoon to scope this cheeese croquette. AND I USED THE LITTLE TO FEED MYSELF DIRECTLY INTO MY MOUTH....argh!!!! by the time I realised it was too late...
Mistake 5: Salad came. Wah lau... I just totally don't know how to eat salad lah... my utensils were all over the place...Instead of pouring my sauce, I dipped my veggies in instead.
Mistake 6: Main dish came. Aiya... I was totally not in control of my steak at all. sianz.... then today I found out from Ray that for American dining, One's supposed to cut the meat, lay down the knife, change the fork to the right hand, then simultaneously put the food into your mouth while pulling your napkin to chest level. WAH KAOZ! SO COMPLICATED!!!
I was totally damn sianz by the whole ordeal till I just totally decided to skip dessert. kns...this is a total WTF situation that I got myself caught in. *sigh*
That concludes my need to attend etiquette lessons ASAP when I get home. This was not the first time I totally fumbled at a dinner since I started working. Most of the time, I had people like James and Js to accompany me. I was alone this time and totally nervous siah...
Wah lau.. who says engineers no need to socialise one...
And I am going to throw away any clothes that appear too old & too comfortable to wear.. basket.. being caught in such situation on such last minute notice is no joke at all.