Heirloom Tomatoes & Squeezo Machine

My Favorite tomatoes for slicing and eating plain are the heirloom varieties. They are flavorful and come in so many unusual colors. Aren't these green ones gorgeous? They are fully ripe and this beautiful bright green color. The best tasting though, this year, was the dark ones that had a purple/black skin with a reddish pink flesh called Pierce's Pride. It's pictured here on the plate with the green variety and a delicious yellow tomato.

We also like the big tomato varieties for sandwiches, such as Big Boy or Beefsteak.

And the best for cooking into a sauce are the Roma varieties. This year I found an Amish tomato that was like the Roma only much bigger. The reason the Roma tomato is good for making sauce is because it is a fleshier tomato with less juice and so it thickens beautifully. With the amount of tomatoes we grow though almost every variety ends up in my tomato sauce.

I use this squeezo strainer to remove skins and seeds from the pulp. Mine is very old (at least 50 years). One can buy them new for over $200 new, but I did see quite a few up for auction today on ebay starting for a lot less money. It's a very handy machine for making tomato sauces as well as apple sauce. There is a crank on one side. Out the other side of the squeezo comes the skins and seeds, which we toss into the compost. The large funnel at the top is where the blanched product goes in, and then there is a spout out the front where the pulp comes out. We attach it to our picnic table because it can be quite a juicy mess.

Nothing can be simpler than cooking down this sauce and processing it up for winter storage. Every modern canning book will have picture instuctions for how to can or process tomato sauce. These books can be purchased any place where canning jars and other canning products sold.

Here the the girls and Noah are helping to make applesauce last fall. We get our apples from one of the many orchards just south of the Missouri River. We usually combine a juicy sweet Gala or similar type apple with some tart Jonathon's for our applesauce, which I also process for winter use. Look here to see my canning recipes for the best salsa and old fashioned cucumber relish.

Latest Critter Catches ~ Bunny, Bull frog, Praying Mantis

My husband, Jim, caught all these critters over the last couple of weeks. He's so great about showing new things to the kids. Of course, Noah (being 3 years old), is enthralled with new things and especially new animals.
Keera is holding the wild bunny she named Fluffy. Fluffy scattered with her siblings as their nest was being mowed over. None were caught by the blades thankfully. She was big enough that we hope she was able to make or find a new nest.


This beautiful bright green praying mantis was surprisingly slow when we let him out of the mason jar. They are wonderful for eating undesirable pests in the garden, so all are welcome here. :)





Noah was very sad when his large bull frog hopped away with huge leaps. Isn't it gorgeous with it's beautiful spots underneath it's body and it's webbed hands and feet?! We suspect it was a female as we now have many little frogs all over the garden. Too bad the gardening season is pretty much over. Regardless, we always have frogs in our small ponds, evident by their loud croaking in the evenings. It's a welcome sound heralding the spring after a quiet long winter.

Stormy Larvakite Dragonfly Necklace with Aquamarine & Onyx

I was looking over my bead stash three days ago, searching for a good combination for some gorgeous citrine nuggets I have. Nothing seemed right or good enough for them though, and so I may make them up into something all on their own.

Then I came across these beautiful Larvakite smooth rounds. They are dark gray, black and white with some chatoyancy of blue and white flashes. My first thought was keep it simple, make it a knock out classic like a Jackie O. strand of big fat pearls. So I tried putting them with only onyx, then added some black horn rondelles. The plain black did not do them justice though.

Finally I put them with some aquamarine and that was the perfect union. I still kept the design simple, but simple doesn't mean that it comes out fast or easily! It usually takes a lot of trial and error even to get a simple piece right. The aquamarine chips give it an edgey chic look. I kept the small onyx rounds for a nice contrast, added in bali silver daisies and finished it with a sterling silver bali dragonfly toggle. The overall effect is very appealing. It is 17 inches in length.

With all the grays and blues coming out in fashion this season, it should work very easily into a basic wardrobe that needs some good jewelry. This item can be viewed in my etsy shop here: Stormy Larvakite Dragonfly Necklace

More Swarovski Starfish Earrings In More Colors

Some more eye candy; Swarovksi Starfish Earrings.

We have here Burgundy Starfish with long dangles of brown pearls and smoky quartz, another Burgundy Starfish pair wire wrapped with a burgundy pearl and bicone crystal, Indicolite (Blue) Starfish with Paua shell, Golden Shadow Starfish with natural mother of pearl, and Crystal AB Starfish with pink keshi pearls.

All earrings are made with Sterling Silver earwires and findings. I will be adding these to my etsy shop soon. Please contact me if you are interested in purchasing them before they are listed.

Peridot Swarovski Starfish Earrings with lime green coin pearls can be viewed and purchased here. Silk Swarovski Starfish earrings with pale peachy pink coin pearls can be veiwed and purchased here. And a Burgundy Starfish Necklace made with burgundy pearls and sterling silver can be veiwed and purchased here.

Belle Adorn

Fun, Beachy, Vibrant and Sassy Beaded Jewelry :)

Burgundy Starfish Swarovski Crystal Necklace

This necklace is strung with rich burgundy freshwater pearls, sterling silver, bali silver and has a beautiful burgundy swarovski starfish pendant as it's focal. I've finished it with a sterling silver bali toggle and it is 16 1/2 inches in length. This piece is available here for purchase.

These starfish are so lovely, they always make me smile. You'll see more starfish coming up and in more colors soon; in earrings and another necklace. Matching earrings for this piece are also available.

Stuffed Jalapeno Peppers

2 Dozen Large Jalapeno Peppers

1 lb of SHIMECAS ITAILIAN SAUGAGE OR BOGOULIAS Cooked

3 CUPS OF SHREDDED PARMASEAN CHEESE

2 BRICKS OF CREAM CHEESE

AND MINCED GARLIC TO TASTE

Slice peppers in half, clean out insides, mix remaining ingredients together and stuff inside pepper halves, bake for 20 minutes in a 375 degree oven. Serve with ranch dressing as a dip on the side.

This recipe is so good and simple. It takes a little time to get it prepared unless you have help, but it is well worth it and perfect for a football season half time snack.

It came from my husband's cousin's wife, Debbie. I substitute any italian sausage that I like as I am in the country and don't have this brand available.

Best Old Fashioned Cucumber Relish Recipe

4 cups chopped, unpeeled cucumbers (about 4)

1 cup chopped green pepper (about 2)

½ cup chopped sweet red pepper (about 1)

3 cups chopped onion

3 cups chopped celery

¼ cup salt

3 ½ cup sugars

2 cups white vinegar

1 tablespoon celery seed

1 tablespoon mustard seed

Chop all vegetables with a food processor, place in plastic bowl and sprinkle with ¼ cup salt let stand 4 hours. Drain thoroughly in colander, squeeze with hand to get all liquid out of veg. Combine sugar, vinegar, celery seed and mustard seed. Bring to a boil, stirring until sugar is dissolved. Stir in drained vegetables. Simmer 10 minutes; add a few drops of green food color. Pack into jars to within ½ inch of top. Put on cap, screw brand firmly tight. Process in boiling water bath 10 minute. Yield: 5-6 pints.

This is another recipe from my mother in law, Doris. It is an old recipe from her old Ball canning book. It's not in any of my canning books and I could not find relish recipes anywhere on the web with celery. It's a wonderful recipe worth sharing and a great way to make use of all those cucumbers coming out of the garden. Enjoy!