KOREAN TRADITIONAL NOODLE (Job Chai)
1 (12 oz) pkg Oriental Noodles or (13.5 oz) thin spaghetti noodles
1 onion, sliced
1 carrot, shredded
5 green onions, cut 1" long
1 c spinach, cut 1" size
1 c walnut gluten (see recipe on my facebook)or any veggie meat, sliced
6 T soy sauce, unfermented
2 cloves galic, minced
1 T nutritional yeast flakes
1/2 T onion powder
1 T toasted sesame seeds
2 T sesame oil
1 1/2 T turbinado sugar
Put noodles in a boiling water and boil for 10 minutes. Rinse with cold water and drain. Cut noodles in the edible length. Drop 1 T olive oil in a heated frying pan. Saute onion, carrot, green onions, spinach and walnut gluten until crispy and tender. In a large bowl, mix noodles, vegetable mixture and remaining ingredients. Mix well with hands. Serve cold or you can fry in a wok with adding 2T of sesame oil. Very delicious!
Original recipe by Kyong C. Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6 & 7, Delicious Vegan Vegetarian Cookbooks
