Biskut raya 2011 - dah siap!

Tahun ni tak banyak sangat buat kuih raya...

Alhamdulillah dah siap!

Biskut Arab

Biskut Choc Chip

Biskut Cookies Cornflakes

koleksi kek & cookies

Salam semua...lama tak update blog bz meniaga dan bz ambil tempahan...

Alhamdulillah rezeki anak-anak. Okay few photos nak share...koleksi kek dan cookies siap ditempah kawan-kawan

cookies oh cookies

dah siap cookies oh cookies...

Biskut Cornflakes Cookies & Biskut Choc Chip

Biskut Choc Chip & Biskut Cornflakes....baru siap dua jenis ni

resepi biskut raya kat SINI

My 1st trial Blueberry Cheese Tart

My loyal tester :)

9/8/2010

Hari ni saje-saje cuba buat Blueberry Cheese Tart dan juga Plain Cheese Tart...nak 'pecah dara' acuan tart beli kat Msia baru-baru ni :)

Alhamdulillah menjadi jugak akhirnya...

teruja tengok tokey-tokey cheese tart tapi hasil buatanku

tak dah secantik seperti mereka yang sudah pro hehehe

Tiring day

very challenging jobs to joint this cupcakes

25/6/2010

what a tiring day.....2 doll cakes, joint cupcakes, cookies

At the same day...a small birthday party for my daughter advanced birthday with her classmate...she wanted to invite her classmate. Exceli her birthday next week...but by next week we one family want to go summer holiday to Malaysia..

Thanks to Dina for ordering doll cake for her 3 yrs daughter..thanks for your support..

Thanks fairus..

7/6/2010

Semalam bz menyiapkan order dari Fairus sempena Graduation Tini kat sekolah pagi ni..
Alhamdulillah dah settle....harap suka dengan design cookies ni...mencari idea tido sampai pukul 1.34 pagi hehehe

Thanks fairus for your support!

My 1st homemade sugar cookies

taraaaaa

my baking assistant

28/5/2010

Hari ini my son requested soup then my daughter requested cookies...so nak tak nak..kena lah rajin kan diri buatlah untuk diaorang..kesian kan...tak sampai hati.

Punyelah excited...masing-masing volunteer nak tolong mama heheheh

Alhamdulillah menjadi jugak resepi search kat googles...mudah dan senang.

SUGAR COOKIES RECIPE

Vanilla sugar cookies

(200 grams) of sugar(OR 100 grams sugar and 100 grams of confectioners sugar)

2 large eggs.

1 tsp of vanilla.

(450 grams) of all-purpose flour, sifted

(200 grams) of unsalted butter, diced

Extra flour for kneading and rolling.

ROYAL ICING RECIPE (from Kareen Cookies)

Basically, you need Royal icing (RI) to decorate the sugar cookies. Here’s the recipe that I used, from the book above.
Royal icing using meringue powder
4 cups icing sugar (sifted)
3 tablespoon meringue powder
6 tablespoon water ( I added a few tablespoon more, coz it was still too thick)
optional – 2 tablespoon lemon or 2 teaspoon vanilla extract.
Combine all, beat on medium speed for 5 minutes. Once ready, cover or store in airtight container.

It is quite difficult to say exactly how many tablespoon of water you need coz the consistency depends on the weather or our kitchen temperature. To make the outline, the RI have to be a bit thick, this acts like a dam to hold the flood icing. For the flood icing (or flow icing) the consistency is similar to a heavy cream. It shouldn’t be too thin like water or too thick that it won’t flow to fill up the cookies. To make the flood icing, just add double the amount of water and test as you go.

OR

U can used this

ROYAL ICING RECIPE

2 white eggs

1/2 teaspoon cream of tartar

400-500gm icing sugar

1-2 teaspoon lemon

few drops of water

Biskut raya tahun ni

CHOCOLATE CHIPS & NUTS
(MORE FAMOUS KOREAN MADE by amida)

Bahan2
300gm tepung gandum
1 buku butter (250gm)
1 biji telur
5 sudu teh serbuk koko
100gm icing sugar
100gm gula perang
coklat chip & nuts
(letak badam/walnut/apa2 nak letak) suka hatilah nak letak byk/sikit

CARANYA

1. Pukul butter dan kedua2 jenis gula
2. Masukkan telur, serbuk koko, tepung gandum,coklat chips dan nuts
3. Bakar 175 darjah celcius selama 15-20 minit

*note
kalau tepung lembik/melekat pada tangan, tambah sket tepung gandum. Gaul rata bila agak2 boleh diadunkan sama rata…scoop guna sudu dan masukkan dalam bekas pembakar….

Satu adunan nie boleh dpt 100+ coklat chips…

SELAMAT MENCUBA

RESEPI BISKUT ARAB

(resepi turun temurun by my mom)

3 cawan tepung gandum

1 1/2 cawan gula halus

1 1/2 cawan minyak sapi

GHEE BLEND - dicairkan terlebih dahulu 1 cawan gula - utk di gaul lepas bakar

CARANYA :-
1. Tepung di ayak dan dibakar terlebih dahulu dlm oven (5-7 minit). masa di oven tu kacau2 sket tepung takut hangus pulak nanti.

2. Angkat tepung gaul dgn gula
3. Masukkan minyak sapi sedikit demi sedikit, gaul sebati
4. Gentel-gentelkan bulat2 (kalau x boleh digentel lagi tambah sket lagi minyak sapi)
5. Gentel2 sampai abis
6. Bakar dlm oven 170 darjah celicus sampai masak
7. Apabila sudah masak angkat - gaulkan dgn gula
8. Sejukkan dan simpan

RESEPI BISKUT CORNFLAKES

bahan2-dapat dlm 70 biji.

1/2 cawan butter

1/2 cawan gula castor

1 biji telor

1 cawan tepung naik sdr

2-3 cawan cornflakes-ramas hancurkan sedikit

cara2nya
pukul butter dan gula hinnga kembang
masukkan telor dan pukul lagi
kemudian masukkan tepng gaul rata
gunakan sudu teh cedok adunan dan jatuhkan dlm cornflakes,
golek-golekkan rata.bakar pada suhu 180' 12-15 minit.

RESEPI CORNFLAKES MADU

Bahan-bahan
250gm cornflakes (kotak kecil)
125gm butter (1/2 buku)
1/2 cawan gula perang (tambah kalau suka manis)
5 sudu makan madu
manik warna warni untuk hiasan

Cara-cara
Campurkan butter dan gula dan masak atas api perlahan hingga gula larut bersama butter
masukkan cornflakes ke dalam adunan yang dah cair dan masukkan madu.ratakan.
masukkan dalam acuan dan taburkan manik warna warni dan bakar selam 10-15 mins atau sampai dasar kekuningan (jap je tau)

RESEPI BISKUT PEANUT BUTTER

(Resepi turun temurun by my mom)

Bahan2

3 cawan tepung gandum

1 cawan tepung jagung

1 ½ cawan mentega

¾ cawan gula halus

½ cawan peanut butter 1 biji telur (amik putih telur jer – rendam krimis potong kecil2)

1 sudu teh baking powder

1 sudu teh esen vanilla

CARANYA
Pukul mentega dan gula Masukkan telur dan essen vanilla Masukkan peanut butter kacau sebati Masukkan tepung gandum, tepung jagung sedikit demi sedikit Kacau semua sebati Acuan peanut butter – letak marjerin sket.. Ambil krismis yg telah direndam dgn putih telur tadi satu, masukkan dlm acuan tempek doh tadi Ulang sehingga abis Bakar 175 darjah celcius selama 15-20 minit Note Panaskan oven dulu Kalau tepung masih melekat tambah sedikit tepung SELAMAT MENCUBA!

20/9/2009
Last minute baru ada mood raya itupon kesian kat budak-budak ni buatlah sket biskut raya...nasib baiklah sempat buat. Inilah biskut-biskut raya di perantauan Dubai..

Biskut pertama Biskut Cornflakes Madu, Biskut kedua Biskut Cornflakes cookies, seterusnya Biskut Chocolate Chips cookies, Biskut Arab dan Biskut Peanut Butter...Alhamdulillah dapatlah beberapa jenis.