This time of year I am ready for salads every night. I just find myself craving fresh ingredients during springtime. We eat a lot of fresh items through the winter too, but there is something about the promise of a new growing season that just gets my taste buds going.
This Strawberry Slaw is an experiment
Wednesday, April 30, 2014
Saturday, April 26, 2014
Peanut Butter Passion Bars
Today I will share with you another one of our favorite bar cookies. As usual, I made over the recipe to include bean puree to add protein and fiber and reduce the fat. I also made the sweetened condensed milk using my powdered
Tuesday, April 22, 2014
Rustic Chicken Pandowdy
This is less of a recipe post and more of a method for doing the crust on a chicken/turkey pot pie. I've done fruit pandowdies often. They are a fun, old-fashioned way
Tuesday, April 15, 2014
Wednesday, April 9, 2014
Overnight Whole-grain Breakfast Cake
Are you looking for some new breakfast inspiration? Look no further!This overnight breakfast cake has the goodness of whole grain and the addition of plain yogurt and bean puree
Saturday, April 5, 2014
Upcoming Free Class
Instant Freezer Jam & other Simple Canning
Recipes
Wednesday April 16th at 10:00 am
Taught by Tammy Price
Berry season is here!
Low sugar jams, jellies, and pie fillings couldn't be easier! Ultra Sperse has
got to be one of the best kept secrets
Wednesday, April 2, 2014
Creamy Chicken Noodle Soup
We've had a couple of chilly days even though the daffodils are blooming and the calendar tells us its Spring. This creamy chicken noodle soup is one of our family's
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