Class for Cooks
went for class that was organised by
Vanessa and Amanda
and it was AWESOME! hehe
the food and the wine.
and the company was great! (:
but because there are alot of photos
i shall begin. and talk along the way. haha
The three dishes taught for the night:
1) Tataki of Chateaubriand with Miso Foie Gras Sauce
2) Wagyu Foie Gras Shepherd's Pie Topped with Truffle Mash
3) Kahlua Tiramisu
as you can see. everything is of very expensive ingredients
and everything was super yummy! (:
we started off with the dessert.
so that it could be chilled by the time we're having it.
11 egg yolks.
we beat the egg whites till it formed very stiff peaks
giving our full attention!
we beat the egg yolks
till it was creamy
we layered the lady's finger
and alternated it with the custard
yes every layer had cocoa powder.
how yum? hehe
after the first layer
and yes. i helped. haha
lucky desserts are my thing (:
when it's completed! how pretty!
Next was the Tataki
after searing the outside of the tenderloin
an in between snack of cherry tomatoes with homemade basil oil.
super duper good. (:
beautiful thin slices
yes there was alot to go around (:
the miso foie gras sauce
so super good!
Merv squeezing the lemon juice. hehe
the finishing touches of chives
top them with salad with balsamic cream.
heavenly!
Last but definitely not the least
the shepherd's pie!
the wagyu mince.
trust me. this is so good.
everyone should get one! haha
and that truffle oil went into our mash
cooking the foie gras
which became...
it's so good.
it deserves one more shot!
everyone paying attention
into the oven to brown the top
awesome awesome! (:
extra foie gra to go around the table
and i met jaslyn there! (:
been a long while. haha
the students
and to top the evening
went with kor to meet Darrelle for drinks! hehe (:
we shall meet again soon dearie!
super yummilicious day (:
