Part Three: There was ice cream.
Other highlights from our trip:
Versailles (“Ver-Sails”). Visit this place, and you will totally
understand why the French Revolution happened. If there is a word that means
supercallifragallistically gaudy, Versailles is it.
These people had antechambers. You know
what antechambers are? Rooms that exist just to be rooms! They
serve no other purpose than to be a room you can go in before you go into
the next room. Sometimes, there were antechambers to
antechambers!
Each room had intricate paintings on the
ceilings and furniture covered in gold, but that isn’t even the best part. The Versailles
palace also contains a separate palace so that if you just need to get away
from the palace, you have another palace to go to.
This second palace was given to Marie
Antoinette and there was a lot of information in French about her. I’m not sure
about the whole story, but all I know is that you cannot, in fact, buy just her
head in the gift shop.
Louvre in a Nutshell: Massive Museum, Teeny Mona Lisa. Seriously. It's as big as my framed diploma. And you can't get within 10 feet of it because of all the other tourists and their cameras pushing each other to get close. If Leo had just made it a mite bigger, it would have been easier on all of us.
Arc de Triomphe (“We Surrender!”) and
Eiffel Tower (“Migdal Ayfel”): These represent two entries in our ever-growing list of “Tall
Buildings We Have Not Ascended.” Don't worry, there are selfies to prove we
were there.
Haagen Daaz restaurant. You read that right. An entire
restaurant devoted exclusively to ice cream. Two floors plus outdoor
seating, with fancy wait staff and everything. As part of our QKE vacation certification
(Quite Kosher Enough), we felt comfortable eating Parisian Haagen Daaz. Sadly, most of the menu items came with a baked good, which even for the
lax standards of QKE is NQKE. But we found two exquisite cookie-free desserts: I ordered one that had five scoops of ice cream surrounded by fresh raspberries,
strawberries and whipped cream and are you drooling yet???? Donny ordered a scoop of ice cream in an espresso (I told you he got
into it). We sat in rapturous, heavenly-ice-cream-eating-induced silence, until
it was broken by:
The Amcha. Aka fellow Jews/Israelis. Funny because when you're in Israel, you say “Israelis!” in a mumbly, exasperated grunt, but while in
Paris, you say, “Israelis!” with a cry of excitement. This particular amcha –
an Israeli woman – interrupted our bliss to ask a question on behalf of her
French-speaking charedi sister. The sister was wondering if it was okay to eat
here, and when her eyes alighted upon Donny’s kippah, she felt we were safe people
to ask. We explained that the ice cream itself was kosher; stay away from the
cookies. QKE FTW!
We enjoyed our other encounters with the Amcha during our
trip. In one restaurant, we had a choice of speaking to the waiter in French (“?como
estas?”) or Hebrew. Naturally, we jumped at the chance to speak Hebrew. Did you read me??
We were HAPPY and GRATEFUL to speak Hebrew. Someone please tell my ulpan
teacher. We also got chance to converse with the Amcha during our stroll around
the Jewish Quarter. We passed numerous falafel stands including one that –and let
me tell you, it hurt to read this – proclaimed its falafel “The Best in the
World!” Um, excusez-moi, Paree? Clearly they have never been to Ofer’s. Or any other falafel stand
in all of Israel. Please, Paris. We don’t claim to have awesome macarons. (As
TZ-carrying Israelis, we’re not even sure that they qualify as dessert, lacking
as they are in yeast dough and chocolate). So just stay
away from our falafel.
Then, suddenly, it was time to leave. Pack up our stuff, say "A I R P O R T" really slowly to the cab driver, and head off into the sunrise (the only time we saw sun). All in all, the trip was amazing,
but it was also great to come home. To the fam, the world’s actual best falafel,
and even to Hebrew.