What you will need to make 1 quart Greek Yogurt:
1st Half
Items needed:
Double Boiler (or 2 pans, one smaller then the other to put inside the other)
Favorite Plain Yogurt - 4 TBSP's
2 Quarts Milk
Thermometer (meat or candy is fine but should be a cooking Thermometer)
Bowl
Ice
Towels
Cooler (not really really needed but helpful)
Make sure and have your bowl ready with water and ice in it off to the side. This will make it easier to start cooling the milk
Put water into the bottom pan of your double boiler. Put on stove over high heat
Add Milk to the second pan
Cook to 180 degrees
After the milk gets to 180 degrees take out and immediately put pan into ice bath.
Stir and keep in the ice bath until the milk cools down to between 110 and 115 degrees
Once it gets down between 110 and 115 degrees take out of the ice bath
Add the 4 TBSP's of favorite yogurt
Stir well
Put a lid on your pan with the milk and wrap in towels
Put into the cooler
Leave in the cooler at least 5 hours but up to over night.
I like to leave mine overnight it is easier to do.
After first half is done and you have let it sit for at least 5 hours
2nd Half
Items needed:
Bowl
Pasta Strainer
Cheesecloth
Set up your bowl with the pasta strainer in the bowl and the cheesecloth in the strainer.
After your yogurt has set for at least 5 hours unwrap and pour the yogurt into the cheesecloth.
Put this into the frig for 6 to 8 hours. You will have about 1 quart of whey drip off leaving you a thick creamy wonderful Greek yogurt. You can eat plain, add stevia and fruit or vanilla, pretty much anything. I love to use it for smoothies.
Put the yogurt into a container and take your whey and put into a quart jar. DO not throw it out. You can do so many things with it. You can drink it for a high protein drink (small amounts like a shot) and most importantly you can use it for lacto fermentation of veggies and fruits. This makes for nice food that has good bacteria in it.
Enjoy!