First up.. Went to Marco Polo Restaurant, at Wisma Lim Foo Yong. An award winning restaurant which offers dim sum on weekends morning. Tried out many of the dishes, and a little too many.. can't finish all.. hahah... Out of the dishes we tried, I think the scallop dumpling is the best. The prawn dumpling had a very nice and chewy taste.
To be honest, the food is decent only. Not as good as what I would expect for an award winning restaurant + the price is ex. For those dishes, 2 of us paid RM 103. Would only go back there if there's a need to bring parents to a more comfy place or showing client around.
Next up, went to Seremban to get their famed Seremban Siew Pow. Tried it on the spot, and it's GOOD. A factory that caters to large tour group by the side of the NS highway. For a price of RM 1.30 each, you can eat till you drop. Eat it while it's hot..
As we were there, we went to try out their " Mince meat Lao shu fen " at Restoran Yi Poh.
In Malaysia, as long as you move out of KL, it becomes very affordable. This bowl of Lao shu fen cost RM 3. Full of minced meat coupled with a specially made sauce, it has an unique taste. The softness of the Lao shu fen is just nice, but it's not really that good that I'll want to go back again.
At night, we went to Petaling St ( China Town in KL ) to grab a bite. So many imitation goods, non that interest me. We went straight to grab a bite. The Lok-Lok caught our attention and it has 2 different types of preparing. The normal way of boiling it and the other one to BBQ it. I prefer the BBQ one though. Plus, they will BBQ it for you ! just sit back and enjoy. lol..