The place I never thought I’d be visiting, at least not this year.
Tokyo, how I imagine was what I saw in the Hayao Miyazaki’s animated featured films, even though I have seen in many documentary on how Japanese are leading in the technology. (Well, non-3G phone will not work in Japan, not even blackberry).
I have experienced Tokyo for 4 days, a short trip where I walked the Akasaka Mitsuke, Roppongi, Hasune, Tokyo Eki, Shinjuku Metropolitan Government Buildings, Japanese Shrine, etc. Walking alone in Tokyo at night can be so peaceful and safe even though the streets are busy with working crowd passing by with their black suits and briefcases.
A friend said that Shinjuku during the day is just like New York, except that the people in Shinjuku are Asian and not Mat Salleh. We walked along high court to the national theatre, taking the train to the Metropolitan Government Buildings. The Tokyo city view from the 45th floor shows how organized and well-planned the city is, and how technology has helped to cater to the 12mil people in the city.
The train station, some of them were built for more than 100 years, but their train system are still more advanced than other countries. There are departmental stores, supermarket, restaurants, etc in the train stations. A glance at it, you will think that it is just a shopping mall, not realizing that it is actually a train station. Auntie Hiromi said that this is to cater to the people who want to buy some souvenir before they depart to their destination.
In the short trip, the most unforgettable experience is the sushi. We went to this restaurant where a chef served only us at the bar. Before we start with the sushi, the chef prepared the wasabi. It was the 1st time I saw real wasabi, which is a root of a plant. He rubbed the wasabi onto a board with the surface made of shark's skin, turning the green root into paste. The fresh smell of the wasabi was very impressive.
Every piece of the sushi served was unbelievably fresh and delicious. We started with tuna to abalone, salmon roe, raw shrimp (or i would say.. the tail still moves when i bite the sushi), snapper, squid, Toro, sea urchin, scallop, and well... i just cannot remember all, but IT WAS SO GOOD.
One thing that I should not forget to mention is that, the chef gave me a mini shark's skin

board as a gift before we left the place.. too bad that fresh wasabi is so expensive, else I'll make my own wasabi at home.
Tokyo... I can't say much but just miss the sushi.